[Latin Name] Tagetes erecta L

[Plant Source]fromChinal

[Specifications] 5%~90%

[Appearance] Orange Yellow fine powder

Plant Part Used: Flower

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Marigold flower belongs to compositae family and tagetes erecta. It is an annual herb and widely planted in Heilungkiang, Jilin, Inner Mongolia, Shanxi, Yunnan , etc.The marigold we used comes from Yunnan province. Based on the local situation of special soil environment and lighting condition , the local marigold have characteristics like growing fast,long flowering period ,high productive capacity and adequate quality.Thus, the steady supply of raw materials, high yield and reduction of cost can be guaranteed.

Products function

1).Protect skin from the harmful solar ray.

2).Protect skin through reducing the risk of macular degenration.

3).Prevent cardiopathy and cancer and resist arteriosclerosis.

4).Prevent retina against oxidation when absorb light

5).Anti-cancer and preventing diffuse of cancer cell

6).Promote eyes’ health

Usage

(1)Applied in pharmaceutical health care product field, it is mainly used in vision care products to alleviate visual fatigue, prevent macular degeneration,and protect the health of eye

(2)Applied in cosmetics, it is mainly used to whitening, anti-wrinkle and UV protection.

Subscribe to Dr. Greger’s free nutrition newsletter at https://www.nutritionfacts.org/subscribe and get a free excerpt from his latest NYT Bestseller HOW NOT TO DIE. (All proceeds Dr. Greger receives from the sales of his books, DVDs, and speaking engagements go to support the 501c3 nonprofit that runs NutritionFacts.org.)

DESCRIPTION: Less than a teaspoon a day of turmeric appears to significantly lower the DNA mutating ability of cancer-causing substances.

This is second of a three-part video series on turmeric curcumin and its relationship to cancer. To find out more, check out the prequel Back to Our Roots: Curry and Cancer (https://nutritionfacts.org/video/back-to-our-roots-curry-and-cancer) and the last video in the series Turmeric Curcumin Reprogramming Cancer Cell Death (https://nutritionfacts.org/video/turmeric-curcumin-reprogramming-cancer-cell-death/).

Smokers are common research subjects for carcinogen studies. For example, see what happens to carcinogen levels when those eating processed meat start eating vegetarian in my video Heterocyclic Amines in Eggs, Cheese, and Creatine? (https://nutritionfacts.org/video/heterocyclic-amines-in-eggs-cheese-and-creatine/).

Other foods that may protect DNA include kiwifruit (Kiwifruit and DNA Repair, https://nutritionfacts.org/video/kiwifruit-and-dna-repair/), cruciferous vegetables (DNA Protection from Broccoli, https://nutritionfacts.org/video/dna-protection-from-broccoli/), leafy vegetables (Eating Green to Prevent Cancer, https://nutritionfacts.org/video/eating-green-to-prevent-cancer/), garlic (Cancer, Interrupted: Garlic & Flavonoids, https://nutritionfacts.org/video/cancer-interrupted-garlic-flavonoids/), green tea (Cancer, Interrupted: Green Tea, https://nutritionfacts.org/video/cancer-interrupted-green-tea/ (but which is better? Antimutagenic Activity of Green Versus White Tea, https://nutritionfacts.org/video/antimutagenic-activity-of-green-versus-white-tea/)), and plants in general (Repairing DNA Damage, https://nutritionfacts.org/video/repairing-dna-damage/).

More information on cancer prevention, treatment, and reversal can be found in my two latest annual presentations Uprooting the Leading Causes of Death (https://nutritionfacts.org/video/uprooting-the-leading-causes-of-death/) and More Than an Apple a Day: Combating Common Diseases (https://nutritionfacts.org/video/more-than-an-apple-a-day-preventing-our-most-common-diseases/).

Have a question for Dr. Greger about this video? Leave it in the comment section at https://nutritionfacts.org/video/carcinogen-blocking-effects-of-turmeric-curcumin/ and he’ll try to answer it!

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Jennifer Bushman shares another easy recipe using Donsuemor’s Lemon Madeleine Cookies!

Just in time for the holidays, this Cranberry Swirl Cheesecake will keep the entire family begging for more.

Please visit our YouTube Channel for other easy Donsuemor Recipes!

RECIPE – Holiday Cranberry Swirl Cheesecake with Lemon Madeleine Crust —-

Serves 12

Cranberry Swirl-

4 cups crushed fresh cranberries
2 cups sugar
2 tbsp fresh Lemon juice

For the Crust-

Nonstick vegetable oil spray
2 3/4 cups finely ground Donsuemor Lemon Madeleines, approx 26 Madeleines
2 tablespoons sugar
1 teaspoon ground cinnamon
¼ cup unsalted butter, melted

For the Filling-

4 8-ounce packages cream cheese, room temperature
1 cup sugar
4 large eggs
¼ cup all purpose flour
1 cup sour cream
1/2 cup whipping cream
1 tablespoon vanilla extract

Cranberry Swirl-
Stir the cranberries and sugar together in a large microwave-safe bowl or a 1-quart glass
measuring cup. Put the bowl in a microwave oven set to full power and cook for 10 minutes.
Stir the mixture and cook for 5 to 8 minutes longer, or until most of the liquid has been
absorbed and the filling is glossy. Stir in the Lemon juice. Scrape the filling into a small
container and cool to room temperature. Use half for the cheesecake and reserve half to serve
with the slices.

Crust-
In a food processor, fitted with a metal blade, grind the madeleines, sugar, cinnamon and
butter. Press into the bottom and sides of a 10 inch spring form pan. Wrap the spring form pan
with a double layer of aluminum foil. Chill while mixing the filling.

Filling-

Preheat the oven to 350 degrees F.

In a mixer, fitted with the beater attachment, whip the cream cheese and the sugar until light
and fluffy. Add the eggs one at a time. Mix in the flour, sour cream, whipping cream and
vanilla.

Transfer 1/3 of the filling to the prepared crust. Add in half of the Cranberry Swirl, top with 1/
3 of the filling and the remaining ½ of the Cranberry Swirl. Finally, top with the last 1/3 of the
filling. With a knife, swirl the cranberry through the filling.

Place spring form pan in large roasting pan. Pour enough boiling water into roasting pan to
come halfway up sides of spring form pan. Bake until cheesecake puffs around edges, about
1 hour 15 minutes. Turn off oven. Let cake stand in oven 1 hour, leaving oven door slightly
opened.

Remove from the oven and cool on a wire cooling rack. Run a knife around the sides of the
pan. Remove the foil and cool completely. Cover with plastic wrap and chill overnight in the
refrigerator. Slice with a knife that has been dipped in warm water and dried off. Serve with
the remaining cranberry swirl.