[Latin Name] Trifolium pratensis L.

[Specification] Total isoflavones 20%; 40%; 60% HPLC

[Appearance] Brown to tan fine powder

Plant Part Used: Whole herb

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Red Clober]

Red clover is a member of the legume family – the same class of plants where we find chickpeas and soybeans. Red clover extracts are used as dietary supplements for their high content of isoflavone compounds – which possess weak estrogenic activity and have been associated with a variety of health benefits during menopause (reduction of hot flashes, promotion of heart health and maintenance of bone density).

[Function]

1. Red Clover Extract can Improving health, anti-spasm, known for healing properties.

2. Red Clover Extract can Treating the skin diseases (such as eczema, burns, ulcers, psoriasis),

3. Red Clover Extract can Treating respiratory discomfort (such as asthma, bronchitis, intermittent cough)

4. Red Clover Extract can Owning anti-cancer activity and prevention of prostate disease.

5. Red Clover Extract can Most valuable of its estrogen-like effect and alleviate breast pain suffering.

6. Red Clover Extract can Contained red clover isoflavones plays in a weak estrogen, estrogen reduces the number and thusalleviate the suffering.

7. Red Clover Extract can Maintaining bone mineral density in postmenopausal women

8. Red Clover Extract can Raising high density lipoprotein cholesterol.

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This comforting, velvety soup is super easy to make, and you pick the flavors!

You will need:
1 Tbsp. olive oil
half an onion, minced
1 (15 oz.) can pure pumpkin OR 1.5-2 cups of homemade fresh pumpkin puree (Check out Brittany’s tutorial: https://tinyurl.com/3746axr)

For Thai curry version:
1 tsp. curry powder

For sweet pumpkin pie version:
1/2 tsp. cinnamon
1/4 tsp. ground ginger
1/4 tsp. ground nutmeg or cloves

2 cups vegetable or chicken stock/broth (Homemade veggie stock recipe here: https://tinyurl.com/25vtyg5)

1 cup coconut milk, evaporated milk, skim milk, half & half, or additional broth

Simmer over low heat throughout and puree if you prefer. Garnish with fresh herbs or pepitas (pumpkin seeds)!

Enjoy your colorful, healthy, and quick fall meal! Canned pumpkin is often on sale during the holidays, so you might want to stock up. Thumbs up if this looks good ~ Let me know if you try it out!