[Specification] 99%

[Appearance] Dark Green powder

Plant Part Used:

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is that?]

Chlorophyll is a natural green pigment which is obtained through extraction and refining processes from natural green plants or silkworm feces.Chlorophyll is stabilized chlorophyll, which is prepared from chlorophyll by saponification and replacement of magnesium atom with copper and sodium. Chlorophyll is dark green to blue black powder, easily soluble in water but slightly soluble in alcohol and chloroform, with transparent jade green water solution without sediment.

[Function]

1.clears up odors of putrefaction effectively.

2.play an important role on cancer prevention.

3.Chlorophyll has superior coloring strength and good stabilization in neutral and alkali solutions.

4.Chlorophyll has effect on liver protection, fastening healing of stomach ulcers and intestine ulcers.

5.The active ingredient in a number of internally-taken preparations intended to reduce odors associated with incontinence, colostomies and similar procedures, as well as body odor in general.

6.Chlorophyll has strong antibacterial action, which makes it useful in surgeries, ulcerative carcinoma, acute rhinitis and rhinosinusitis, chronic ear infections, inflammations, etc.

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Artichokes
The use of artichoke is indicated for lowering cholesterol levels in the blood. Indeed, high cholesterol is one of the risk factors of hypertension, which is part of the good news. Three clinical trials conducted separately by Dr. Barbara Wider support this fact. In the number of database from October 2009 Cochrane magazine systemic studies where the outcome of the study was published, it was shown that patients who have been diagnosed with high cholesterol and who were given the extracts from artichoke leaves, showed a decrease in blood cholesterol levels.

Artichokes have excellent taste steam (usually cooked for about 1 hour), by dipping each piece in a mixture of olive oil, organic butter and garlic. Delicious!

Bananas
A study published in the New England Journal of Medicine indicates that bananas incorporated into meals during your day can actually cut by 40 percent the risk of death. A 1997 study at the University of John Hopkins recommends eating at least five bananas daily to achieve the desired effect, and thereby lower high levels of blood pressure. However, a study by Indian researchers at Kasturba Medical College have found that people who eat two bananas a day for a week can reduce their blood pressure levels of 10 percent.

Bananas are rich in potassium, which is responsible for the proper functioning of the heart. It works with sodium to maintain the balance of body fluids, which is an important factor in the regulation of blood pressure.

Beets
A study by scientists at Barts and the London School of Medicine found that simply drinking a glass of 500 ml per day of beet juice can produce amazing health benefits, especially for the heart.

Beet juice has been shown to lowering high blood pressure levels. Professors Amrita Ahluwalia and Ben Benjamin, from the William Harvey Research Institute and the Peninsula Medical Center, respectively led their research revealed that consumption of dietary nitrates in beet lowering effects on blood pressure barely 1 hour after ingestion, with effects lasting up to 24 hours. The result of the study was published in March 2008 in the journal Hypertension.

You can try the beet juice or sliced cooked beets in salads or as a side dish for dinner.

The cocoa
A study by researchers at the University Hospital of Cologne in Germany found that cocoa can significantly lower high levels of blood pressure. The results of the study were published in the Archives of Internal Medicine. The beneficial effects of cocoa on the heart are attributed.

Because cocoa is more commonly found in chocolate, people mistakenly think that eating a lot of chocolate can be good for health.

Keep in mind that the cocoa in chocolate has undergone many treatments and is often mixed with too much sugar, which is not completely healthy. The best way to enjoy the health benefits of cocoa is to choose a raw cocoa – good for the heart, brain and liver. Raw cocoa mixes well in smoothies! Also consider using biological cocoa powder in your smoothie or a homemade hot chocolate instead of sugar.

Garlic
University researchers in South Australia Adelaide have conducted studies that provide solid evidence on the fact that the consumption of garlic can effectively help reduce high blood pressure levels. A powdered garlic supplement was given and the results showed a reduction in systolic blood pressure. Garlic is known around the world as a very important herb, especially its ability to protect the heart. It helps to lower blood cholesterol levels and prevents blood from clotting (which can lead to heart attack and stroke).

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Nutrition Forest Green Tea Extract 98% with 500mg

Green tea belongs to Camellia Sinensis plant, an evergreen shrub whose leaves are used to make tea. Green tea is indigenous to china but now proliferated in many parts of Asia. Steeping leaves into hot water to prepare green tea for drink has promulgated due to its several invincible and incredible benefits.

An easy step of steeping leaves in hot water to release its flavor and extract and then drink gives numerous benefits. Green tea extract helps to lose weight. It supports immune system, inhibits cardiovascular disease and also helps to reduce stress and depression.

Green tea extract contains flavonoids, provide energy to body. Flavonoids are antioxidants which inhibit cells damage by free radicals. Being antioxidant and anti-inflammatory it also prevents cardiovascular disease.

Green tea extract contains some amount of caffeine, a stimulant conducive to burn fat and improves the function of metabolism. Most effective catechin in green tea is EGCG which burns fat and controls large amount of calories.

Why Green Tea?
Green tea has been used as a medicine for thousands of years, originating in China but widely used throughout Asia this beverage has a multitude of uses from lowering blood pressure to preventing cancer. The reason that green tea has more health benefits attached to it than black tea is (apparently) due to the processing. Black tea is processed in a way that allows for fermentation whereas green tea’s processing avoids the fermentation process. As a result, green tea retains maximum amount of antioxidants and poly-phenols the substances that give green tea its many benefits.

Here’s a list of some of its amazing benefits — benefits that you may not have been aware of. Some of these benefits are still being debated, so please do your own research if you want to use green tea for medicinal purposes.

1. Weight Loss. Green tea increases the metabolism. The polyphenol found in green tea works to intensify levels of fat oxidation and the rate at which your body turns food into calories.
2. Diabetes. Green tea apparently helps regulate glucose levels slowing the rise of blood sugar after eating. This can prevent high insulin spikes and resulting fat storage.
3. Heart Disease. Scientists think, green tea works on the lining of blood vessels, helping keep them stay relaxed and better able to withstand changes in blood pressure. It may also protect against the formation of clots, which are the primary cause of heart attacks.
4. Esophageal Cancer. It can reduce the risk of esophageal cancer, but it is also widely thought to kill cancer cells in general without damaging the healthy tissue around them.
5. Cholesterol. Green tea reduces bad cholesterol in the blood and improves the ratio of good cholesterol to bad cholesterol.
6. Alzheimer’s and Parkinson’s. It is said to delay the deterioration caused by Alzheimer’s and Parkinson’s. Studies carried out on mice showed that green tea protected brain cells from dying and restored damaged brain cells.
7. Tooth Decay. Studies suggests that the chemical antioxidant “catechin” in tea can destroy bacteria and viruses that cause throat infections, dental caries and other dental conditions
8. Blood Pressure. Regular consumption of green tea is thought to reduce the risk of high blood pressure.
9. Depression. Theanine is an amino acid naturally found in tea leaves. It is this substance that is thought to provide a relaxing and tranquilizing effect and be a great benefit to tea drinkers.
10. Anti-viral and Anti-bacterial. Tea catechins are strong antibacterial and antiviral agents which make them effective for treating everything from influenza to cancer. In some studies green tea has been shown to inhibit the spread of many diseases.
11. Skincare. Green tea can apparently also help with wrinkles and the signs of aging, This is because of their antioxidant and anti-inflammatory activities. Both animal and human studies have demonstrated that green tea applied topically can reduce sun damage.

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