[Latin Name] Lycium barbarum L.

[Plant Source]from China

[Specifications]20%-90%Polysaccharide

[Appearance] Reddish brown powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Product Description

The wolfberry is harvested when the fruit is orange red. After drying to the skin wrinkles, it is exposured to the skin moist and soft fruit, then removed the stem.  Wolfberry is a kind of rare traditional Chinese medicine which is very rich in nutrients and has high medicinal value The materials contain not only such as iron, phosphorus, calcium, but also a lot of sugar, fat and protein. It also contains polysaccharide with good health care function to human body and organic germanium that is beneficial to human’s intelligence.

Function

1. With the function of regulating immune, inhibiting tumor growth and cell mutation;

2. With the function of lipid-lowering and anti-fatty liver;

3. Promoting the function of hematopoietic;

4. With the function of anti-tumor and anti-aging.

Applications:

1. Applied in food field, it can be produced into wine, canned, condensed juice and other more nourishment;

2. Applied in health product field , it can be made into suppositories, lotions, injection, tablets, capsules and other dosage forms to regulate immunity;

3. Applied in pharmaceutical field, effectively treating cancer, hypertension, cirrhosis and other diseases;

4. Applied in cosmetics field, it can prevent skin aging and improve skin elasticity.

Hayat onu tanıyana kadar sanki yoktu…

Homemade Granola is simply delicious and so customizable. Make it yourself!
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Acai Berry Bowl Recipe: https://youtu.be/Iup903y4d7Y

Granola Recipe:

INGREDIENTS:

- ½ cup quinoa
- 2 cups rolled oats
- ½ cup almonds, chopped
- ½ cup walnuts, chopped
- ½ cup pumpkin seeds
- ¼ cup flax seeds
- ½ teaspoon salt
- ½ cup dried cranberries
- ½ teaspoon vanilla extract
- 2 tablespoons honey
- 2 tablespoons maple syrup
- 1 tablespoon coconut oil, melted

PREPARATION:

1. Preheat oven to 300ºF.

2. Rinse and drain the quinoa. Mix the dry ingredients
(quinoa, oats, almonds, walnuts, pumpkin and flax seeds,
salt) in a bowl but save the dried cranberries for later.

3. Add the wet ingredients (vanilla, honey, maple syrup,
melted coconut oil) into the mix. Toss well.

4. Spread the granola mixture on to a parchment-lined baking
sheet (or Silpat). Bake for 30 minutes, checking every
ten minutes for even baking.

5. Remove from oven and let cool completely. Then mix in the
dried cranberries into the hardening granola clusters.

6. Store in an air-tight container for up to two weeks.

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