Online Exporter Astaxanthin in Tunisia
Online Exporter Astaxanthin in Tunisia Detail:
[Latin Name] Haematococcus Pluvialis
[Plant Source] from China
[Specifications]1% 2% 3% 5%
[Appearance] Dark red Powder
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
Brief Introduction
Astaxanthin is a natural nutritional component, it can be found as a food supplement. The supplement is intended for human, animal, and aquaculture consumption.
Astaxanthin is a carotenoid. It belongs to a larger class of phytochemicals known as terpenes, which are built from five carbon precursors; isopentenyl diphosphate and dimethylallyl diphosphate . Astaxanthin is classified as a xanthophyll (originally derived from a word meaning “yellow leaves” since yellow plant leaf pigments were the first recognized of the xanthophyll family of carotenoids), but currently employed to describe carotenoid compounds that have oxygen-containing moities, hydroxyl or ketone , such as zeaxanthin and canthaxanthin. Indeed, astaxanthin is a metabolite of zeaxanthin and/or canthaxanthin, containing both hydroxyl and ketone functional groups. Like many carotenoids, astaxanthin is a colorful, lipid-soluble pigment. This colour is due to the extended chain of conjugated (alternating double and single) double bonds at the centre of the compound. This chain of conjugated double bonds is also responsible for the antioxidant function of astaxanthin (as well as other carotenoids) as it results in a region of decentralized electrons that can be donated to reduce a reactive oxidizing molecule.
Function:
1.Astaxanthin is a powerful antioxidant and may protect against oxidative damage to body tissues.
2.Astaxanthin can improve the immune response by increasing the number of antibody producing cells.
3.Astaxanthin is a potential candidate to treat neurodegenerative disease such as Alzhimer and Parkinson diease.
4.Astaxanthin dan reduce UVA-light damage to skin such as sunburn, inflammation, ageing and skin cancer.
Application
1.When applied in pharmaceutical field, astaxanthin powder has the good function of antineoplastic;
2.When applied in health food field, astaxanthin powder is used as food additives for pigment and health care;
3.When applied in cosmetic field, astaxanthin powder has the good function of antioxidant and anti-aging;
4.When applied in animal feeds field, astaxanthin powder is used as animal feed additive to impart coloration, including farm-raised salmon and egg yolks.
Product detail pictures:
Related Product Guide:
Using a total scientific good quality management process, superior high quality and excellent faith, we get great name and occupied this field for Online Exporter Astaxanthin in Tunisia , The product will supply to all over the world, such as: Adelaide, Sudan, Buenos Aires, "Good quality and reasonable price" are our business principles. If you are interested in our products or have any questions, please feel free to contact us. We hope to establish cooperative relationships with you in the near future.
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Hey everyone! I’ve made this blueberry crumb cake many times, and it’s always a crowd pleaser! The small 6″ size also adds extra cuteness and allows you to give one away and keep one for yourself! I used wild blueberries in this recipe for the antioxidants, but use fresh if you like. Enjoy!
Recipe adapted from Ina Garten (https://bit.ly/15kTSB)
Ingredients
For the crumb topping:
2 T. granulated sugar
3 T. light brown sugar, lightly packed
1/2 tsp. cinnamon
Pinch of nutmeg
4 T. (1/2 stick) butter, melted
1/4 cup + 2 T. flour
For the cake:
6 tablespoons butter (3/4 stick)
3/4 cup sugar
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon grated lemon zest
2/3 cup sour cream
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup fresh or wild blueberries
Directions:
Preheat the oven to 350 degrees F. Butter and flour a 9-inch round baking pan or 2 6-inch round baking pans.
For the crumb topping:
Combine the granulated sugar, brown sugar, cinnamon, and nutmeg in a bowl. Stir in the melted butter and then the flour. Mix well and set aside.
For the cake:
1. Cream the butter and sugar together for 4 to 5 minutes with an electric mixer until light and fluffy.
2. Add the eggs 1 at a time, then add the vanilla, lemon zest, and sour cream.
3. In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
4. Add the flour mixture to the batter in 3 separate additions until combined.
5. Fold in the blueberries and stir with a spatula to be sure the batter is completely mixed.
6. Spoon the batter into the prepared pan/s.
7. Sprinkle the topping evenly over the batter. Bake for 40 to 50 minutes, until a cake tester comes out clean.
Want to see more baking videos? Watch them all in one place here: https://bit.ly/11LroyI
Find me on Facebook and send me pictures of your kawaii treats: https://www.facebook.com/pages/Kawaiisweetworld/368195719945889?fref=ts
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Music courtesy of Audio Network “Drive Me Home”
The company leader recept us warmly, through a meticulous and thorough discussion, we signed a purchase order. Hope to cooperate smoothly

