Barley Grass Powder

Key Words: Organic barley grass powder；Barley grass juice powder

[Latin Name] Hordeum vulgare L.

[Plant Source] Barley Grass

[Solubility] Free soluble in water

[Appearance] Green fine powder

Plant Part Used: Grass

[Particle size]100 Mesh-200Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Barley ?]

Barley is an annual grass. Barley grass is the leaf of the barley plant, as opposed to the grain. It is capable of growing in a wide range of climatic conditions. Barley grass has greater nutritional value if harvested at a young age.

[How does it work?]

The fiber in barley might lower cholesterol and blood pressure in people with high cholesterol. Barley may also reduce blood sugar and insulin levels. Barley seems to slow stomach emptying. This could help keep blood sugar stable and create a sensation of being full, which might help to control appetite.

[Function]

1. Improves energy naturally

2. Rich in antioxidants

3. Improves digestion & regularity

4. Alkalizes the internal body

5. Helps rebuild the immune system

6. Provides raw building blocks for hair, skin and nails

7. Contains detoxification and cleansing properties

8. Contains anti-inflammatory ingredients

9. Promotes clear thinking

10. Has anti-aging properties

Chapter 2 part B Basic Chemistry and BioChemistry, A&P Lecture.
Please be sure to view part A at : https://youtu.be/UCPcKYtn_SA

Please leave questions in the comments below or email directly at fmajoo@gmail.com

Text: Elaine Marieb & Katja Hoehn Human Anatomy and Physiology 10th edition. Pearson Education Inc 2016. The Human Body: An Orientation.

Topics covered:
Inorganic & Organic Compounds
Carbohydrates
Fats
Proteins
Nucleic Acids
Water: Water Properties
Salts
Electrolytes
Acids and Bases
Acids
Proton Doners
Bases
Proton Acceptors
Acid-Base Concentration
pH Scale
Neutralization Reaction
Buffers
Carbonic Acid-Bicarbonate System
Electroneutral
Polymers & Monomers
Dehydration Synthesis
Hydrolysis Reactions
Monosaccharides
Disaccharides
Polysaccharides
Lipids
Triglycerides
phospholipids
Steroids
Eicosanoids
Triglycerides
Fatty Acids
Glycerol
Saturated Fatty Acids
Unsaturated Fatty Acids
Trans Fats
Omega-3 Fatty Acids
Phospholipids
Steroids
Cholesterol
Eicosanoids
Peptide Bonds
Amino Acids
Structural Level of Proteins
Alpha Helix
Beta Pleated Sheets
Fibrous Protein
Globular Protein
Denaturation
Enzymes
Haloenzymes
cofactor coenzyme
substrate
Activation Energy
Active Site
Nucleic Acids
Nucleotides
DNA Deoxyribonucleic Acid
RNA Ribonucleic Acid
Complementary Base-Pairing
Adenine, Thymine,Cytosine,Guanine
ATP Adenosine Triphosphate
ADP Adenosine Diphosphate
AMP Adenosine Monophosphate

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