[Latin Name]  Zingiber Officinalis

[Specification] Gingerols 5.0%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is ginger?]

Ginger is a plant with leafy stems and yellowish green flowers. The ginger spice comes from the roots of the plant. Ginger is native to warmer parts of Asia, such as China, Japan, and India, but now is grown in parts of South American and Africa. It is also now grown in the Middle East to use as medicine and with food.

[How does it work?]

Ginger contains chemicals that may reduce nausea and inflammation. Researchers believe the chemicals work primarily in the stomach and intestines, but they may also work in the brain and nervous system to control nausea.

[Function]

Ginger is among the healthiest (and most delicious) spices on the planet.It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.Here are 11 health benefits of ginger that are supported by scientific research.

1. Ginger Contains Gingerol, a Substance With Powerful Medicinal Properties
2. Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness
3. Ginger May Reduce Muscle Pain and Soreness
4. The Anti-Inflammatory Effects Can Help With Osteoarthritis
5. Ginger May Drastically Lower Blood Sugars and Improve Heart Disease Risk Factors
6. Ginger Can Help Treat Chronic Indigestion
7. Ginger Powder May Significantly Reduce Menstrual Pain
8. Ginger May Lower Cholesterol Levels
9. Ginger Contains a Substance That May Help Prevent Cancer
10. Ginger May Improve Brain Function and Protect Against Alzheimer’s Disease
11. The Active Ingredient in Ginger Can Help Fight Infections

A few years back the FDA and the EU gave Stevia the green light to be used as a general purpose sweetener in food and drink. Steviva Ingredient in particular has been capitalizing on the acidified food markets. We increased our ingredient sales five fold over the past year. We continue to see a very solid upswing in our ingredient sales for pure stevia and stevia fortified sweeteners from the beverage and condiment categories.

A product with a pH of less than 7 is acidic, while one with a pH of more than 7 is alkaline. An acid product tastes sour, and an alkaline one tastes bitter. If acidification is not controlled at a pH of 4.6, it might result in a dangerous toxin producing microorganism, known as Clostridium botulinum, which can grow on some foods. Since stevia and related products fall shy of a pH of 7, these are neutral in acidity and are generally recognized as safe by the FDA.

Using Steviva Ingredients line of good for you sweeteners in your acidified food manufacturing process will help you meet these goals:

• Develop a natural non-gmo product
• Create a clean, consumer-friendly label
• Avoid added sugar
• Reduce calories
• Appeal to diabetics
• Improve the nutritional panel

Using Steviva Ingredients line of good for you sweeteners in your acidified food manufacturing process will delivers these Flavor Advantages

• Balanced, clean flavor
• Neutral flavor
• Eliminate aftertastes
• Optimize sweetness
• Flavor masking where needed
• Brilliant mouth feel

For spec sheets, documentation and samples of Steviva Ingredients entire line of good for you sweeteners call your Steviva Ingredients sales representative at 310-455-9876 or email info@steviva.com

Spirulina is an ancient, singled-celled freshwater blue-green algae that has existed since the beginning of life on earth. Spirulina can be consumed as a power, flakes or tablets to provide a source of protein, phytonutrients, essential vitamins, minerals and antioxidants, including phycocyanin, zeaxanthin, beta-carotene, GLA as well as iron.

Healthforce Nutritionals, Spirulina Manna, Powder or Tablets – https://bit.ly/1uj8f8G
Earth Circle Organics Spirulina Powder, 8oz – https://amzn.to/2guNtT0
Body Ecology, Super Spirulina Plus, 5.29oz – https://bit.ly/2gIei9a
Mountain Rose Herbs, Spirulina Powder, Organic, 1oz-1lb – https://bit.ly/2gdImGb
Mountain Rose Herbs, Spirulina Organic, Capsules – https://bit.ly/2gdHul3
Live Superfoods Spirulina Tablets – https://bit.ly/2fhw1Em
Live Superfoods Spirulina Powder, 12oz – https://bit.ly/2g0IfA6
Sunfood, Spirulina Crunchies, 4oz – https://bit.ly/2guUe7g
Dr. Mercola Spiru-Blue Organic Spirulina with Astaxanthin – https://bit.ly/2fzXgIC

Spirulina Page: https://bit.ly/1oX055L

Additional Sourced Info:
Enhancement of antitumor natural killer cell activation by orally administered Spirulina extract in mice: https://1.usa.gov/1wK27qW
Molecular mechanisms in C-Phycocyanin induced apoptosis in human chronic myeloid leukemia cell line-K562: https://1.usa.gov/1v5sYgR
[Use of spirulina supplement for nutritional management of HIV-infected patients: study in Bangui, Central African Republic] https://1.usa.gov/1ogEd0U
Nutritional and therapeutic potential of Spirulina: https://1.usa.gov/1sWa48o