[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

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www.evolutionaryherbalism.com

“A weed is a plant whose virtue is not yet known.” ~Ralph Waldo Emerson

Though Dandelion is a common weed found in most people’s yards, it is full of medicinal properties that are valuable to know. I often think that those herbs which show up all over the place, growing up through the cracks in the sidewalks, hanging out in your lawn, popping up all over your garden – there’s a reason those plants follow us wherever we go.

Check out this video to learn about the medicinal virtues of this common herb! Beyond sharing some of the uses for this herb to support the physiological health and vitality of the body, I also go into sharing the astrological correspondences within this herb. Utilizing the perspective of traditional alchemy and medical astrology with herbalism gives you a comprehensive perspective on how plants work within the physical body, but within the spirit as well.

We’d love to hear what you think! Have you worked with this herb before? Tell us about your experience with Dandelion and get your friends involved in the conversation too – share with your community to inspire and uplift those around you to connect more deeply with plant medicine.

Be sure to head over to www.evolutionaryherbalism.com to see all of our blog posts, as well as in-depth information and videos on the new paradigm of plant medicine.