Online Manufacturer for Curcuma Longa Extract Wholesale to Kazakhstan
Online Manufacturer for Curcuma Longa Extract Wholesale to Kazakhstan Detail:
[Latin Name] Curcuma longa L.
[Plant Source] Root From India
[Specification] Curcuminoids 95% HPLC
[Appearance] Yellow powder
Plant Part Used: Root
[Particle size]80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Curcuma Longa?]
Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.
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go on to boost, to be certain item quality in line with market and buyer standard demands. Our firm has a excellent assurance procedure happen to be established for Online Manufacturer for Curcuma Longa Extract Wholesale to Kazakhstan , The product will supply to all over the world, such as: Morocco, Casablanca, Luxemburg, In the future, we promise to keep offer the high quality and more cost-effective products, the more efficient after sales service to our all customers all over the world for the common development and the higher benefit.
Pumpkin face Mask
Pumpkin face Mask at home
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U can follow my FB page https://www.facebook.com/veenajanscurryworld/
For more recipes u can visit my blog https://curryworld.me
Ingredient
Small onions-10 no
Pumpkin/Mathanga -1cup(chopped medium size)
Tomato-1/2 of 1 small
Green chilli-1 slits
Curry leaves-1 string
Turmeric Powder-less than 1/4tsp
Chilli powder-1/2tsp
Coriander Powder-1tsp
Tamarind-lemon size
Salt-to taste
Coconut Oil-1tbsp
Asafoetida powder-2pinch
Jaggery -1/4 tsp grated(opt)
Seasoning
Coconut oil-1tbsp
Dry red chilli-1
Mustard seeds-1/4tsp
Fenugreek seeds -2 pinch
Asafoetida powder-2 pinch
Curry leaves-1 string
Method
Soak tamarind 1/2 cup water and keep aside for 10 minutes ..
Then strain and keep aside ..
Add pumpkin pieces along with turmeric powder ,tamarind water , salt and 1 cup of water ..
Cook for one whistle ..Open the cooker and keep aside
In between heat oil and add small onions (cut into two) ,green chilli and saute until the onions are done , then reduce the heat and add powders and saute until raw smell goes ..
Then add tomato pieces and stir well and cook for 2 to 3 minutes or until the raw smell goes ..
Then to this add cooked pumpkin and mix slowly .. Add water if needed .. Boil and check the salt ..If u want u can add jaggery and mix ..
Boil this curry for 5 to 10 minutes .. The consistency should be not that thin still loose ..
So when it cool down it will become bit more thick
Heat oil and splutter mustard seeds ,dry red chilli,fenugreek seeds ,Reduce the flame and add asafoetida powder and curry leaves
pour this seasoning to the curry ..Close the curry for 10 minutes ..Then mix slowly and serve with rice ..Both white rice and brown rice goes well this simple but yummy curry .
Note : Chilli powder depends up on spice level of the chilli u r using ..so adjust according to that ..

This manufacturer can keep improving and perfecting products and service, it is in line with the rules of market competition, a competitive company.
