[Latin Name] Taraxacum officinale

[Plant Source] from China

[Specifications] Flavones 3%-20%

[Appearance] Brown fine powder

Plant Part Used:Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Function]

(1) It is a general stimulant to the system, but especially to the urinary organs, and is chiefly used in kidney and liver disorders;

(2) Dandelion is also used as a remedy for hemorrhoids, gout, rheumatism, eczema, other skin conditions, and diabetes.

(3) Dandelion is used to treat chronic ulcers, stiff joints, and tuberculosis. It is also used to induce milk production in nursing mothers and to soothe inflamed breast tissue.

[Pharmacological effects]

(1) the antibacterial action: made of injection to extract the dandelion staphylococcus aureus and have strong hemolytic streptococcus pneumoniae, to kill, meningococci, diphtheria bacili, pseudomonas aeruginosa, proteus, dysenteric bacili, typhoid bacillus and card he also must kill staphylococcus, fungi, viruses, and some of the leptospira bacterium.

(2)other function. Advantageous bravery,diuresis and bitter soa, mild diarrhea inferior.

[Applications]

Dandelions extract injection, decoction, tablet, syrup, etc for a variety of infection are dampness.the curative effects, including the upper respiratory tract infection and chronic bronchitis, pneumonia, contagious hepatitis, urinary tract infection, surgical disorders, surgery, dermatology inflammation and sepsis inflammation, typhoid, biliary feeling, mumps, etc.

In this video I will sho…, just read the title.

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What Is Green Coffee, and How Does It Work?

OK, let’s get right into it. The truth is that it’s not the caffeine in green coffee that helps with weight loss as many might think. In fact, the key to weight loss is a very important active compound called Chlorogenic Acid (GCA) found inside green coffee beans.

Chlorogenic Acid works by inhibiting the release of glucose in the body while at the same time boosting the metabolism or the “burning” of fat in the liver. These two mechanisms combined work together to inhibit the absorption of fat and eliminate weight gain.

You might wonder if you can get the same effects from the coffee you drink with breakfast in the morning — and the answer is no. When you roast coffee beans to give them that distinct color, aroma and flavor, you are also removing the Chlorogenic Acid, which is the key to healthy weight loss. Green Coffee Beans, in contrast, are un-roasted, have little aroma, are bitter, and contain over 50% Chlorogenic Acid.

So, if you’re serious about weight loss, this would be the first product to try. You can reach your weight loss goals with the Green Coffee Bean Today!

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