Online Manufacturer for Ginger Root Extract Manufacturer in New Delhi
Online Manufacturer for Ginger Root Extract Manufacturer in New Delhi Detail:
[Latin Name] Zingiber Officinalis
[Specification] Gingerols 5.0%
[Appearance] Light yellow powder
Plant Part Used: Root
[Particle size] 80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is ginger?]
Ginger is a plant with leafy stems and yellowish green flowers. The ginger spice comes from the roots of the plant. Ginger is native to warmer parts of Asia, such as China, Japan, and India, but now is grown in parts of South American and Africa. It is also now grown in the Middle East to use as medicine and with food.
[How does it work?]
Ginger contains chemicals that may reduce nausea and inflammation. Researchers believe the chemicals work primarily in the stomach and intestines, but they may also work in the brain and nervous system to control nausea.
[Function]
Ginger is among the healthiest (and most delicious) spices on the planet.It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.Here are 11 health benefits of ginger that are supported by scientific research.
- Ginger Contains Gingerol, a Substance With Powerful Medicinal Properties
- Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness
- Ginger May Reduce Muscle Pain and Soreness
- The Anti-Inflammatory Effects Can Help With Osteoarthritis
- Ginger May Drastically Lower Blood Sugars and Improve Heart Disease Risk Factors
- Ginger Can Help Treat Chronic Indigestion
- Ginger Powder May Significantly Reduce Menstrual Pain
- Ginger May Lower Cholesterol Levels
- Ginger Contains a Substance That May Help Prevent Cancer
- Ginger May Improve Brain Function and Protect Against Alzheimer’s Disease
- The Active Ingredient in Ginger Can Help Fight Infections
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We normally follow the basic principle "Quality Initial, Prestige Supreme". We've been fully committed to offering our consumers with competitively priced good quality merchandise, prompt delivery and professional support for Online Manufacturer for Ginger Root Extract Manufacturer in New Delhi , The product will supply to all over the world, such as: Swiss, Bandung, Houston, Products have been exported to Asia, Mid-east,European and Germany market. Our company has constantly been able to update the products performance and safety to meet the markets and strive to be top A on stable quality and sincere service. If you have the honor to do business with our company. we will definitely do our very best to support your business in China.
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Ingredients:
1 tbsp. organic, grass-fed butter, ghee, or coconut oil
2 organic, free range eggs
1/2 c. organic coconut milk
1/2 c. organic canned pumpkin
1 c. organic gluten free pancake mix
1/2 c. organic fresh or frozen blueberries
1 tsp. organic cinnamon
1 tsp. organic vanilla extract
Directions:
Heat butter, ghee, or oil in skillet on stove on medium/high heat.
Combine wet ingredients in a bowl (except blueberries).
Whisk in dry ingredients carefully to avoid clumping.
Stir in blueberries.
Heat Coconut oil in pan over medium heat.
Pour approximately 1/3 cups of batter per pancake until pan is full.
Cook pancakes for about three minutes on medium heat, until bubbles form on top of batter and begin to pop. Flip pancakes and repeat cooking.
Serve warm with blueberries and maple syrup or raw honey.
Health Benefits:
Eggs: high quality source of protein. Egg yolks contains nutrients, such as choline and lecithin, and can help naturally lower cholesterol levels and cleanse arteries.
Coconut milk: healthy source of fat, contains CLA (conjugated linoleic acid), which helps the body burn fat and lose weight.
Pumpkin: full of beta carotene, powerful antioxidant, promotes eye and skin health
Blueberries: very high in antioxidants, vitamins, and minerals, great source of fiber
Gluten free flour: easier to digest, lower glycemic index
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