[Latin Name] Silybum marianum G.

[Plant Source] The dried seed of Silybum marianum G.

[Specifications]  Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Appearance] Light Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count:  £1000CFU/G

                   Yeast & Mold:  £100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is Milk Thistle]

Milk Thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body’s filter constantly cleansing to protect you from toxins.

Over time, these toxins can accumulate in the liver. Milk Thistle’s potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.

[Function]
1, Toxicology tests showed that:a strong effcets of protecting cell membrane of liver, in Clinical application, Milk Thistle

Extract has good results for the treatment of acute and chronic hepatitis, liver cirrhosis and a variety of toxic liver damage, etc.;
2, Milk Thistle Extract significantly improves the liver function of the patients with symptoms of hepatitis;

3,Clinical applications: for the treatment of acute and chronic hepatitis, cirrhosis, liver poisoning and other diseases.

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It appears that the Green Coffee Bean Extract can help people who want to lose weight but the product cannot work miracles. A recent weight loss study has found that the extract may act as a fat burner but those who take the supplement should enjoy a healthy diet and take regular exercise. Above all make sure that you buy the authentic supplement, weight watchers should take time to check that the information on the packaging is as explained above before making their purchase.

A vast number of people are desperately trying to lose weight and there has been a huge amount of speculation about Green Coffee Bean Extract. There are numerous fad diets on the market so we want to know a little more about the merits of the green coffee bean. A recent weight loss study has claimed that this bean extract acts as a fat burner. So let’s take a look at the benefits of the coffee bean extract.

In the first instance it appears that there are many other fat-burning supplements out there that claim to be the real thing. Dieters who set out to buy the extract of green coffee bean should ensure that the supplement contains chlorogenic acid. But it seems that this vital acid can be listed as one of two things, it can be marked down as Svetol® or it could be listed as GCA® (green coffee antioxidant). After checking that the capsule contains the correct type of ingredient then you should ensure that the pill contains a minimum of 45% chlorogenic acid. Capsules that contain less than forty five per cent of these vital ingredients have not been the subject of any weight loss study.

The capsules containing extract of green coffee bean are available in various dosages, i.e. 200mg, 400 mg and 800mg. People who were trying to lose some weight were advised to take three 400mg capsules a day and the pills should be taken thirty minutes before mealtimes. Weight watchers who took the capsules were asked to keep a record of their daily food intake too. Apparently keeping a food diary helped dieters to monitor their food consumption. Is the green coffee bean extract suitable for everyone?

If you intend taking this weight loss supplement then you should be aged eighteen and over and in good health. Women who are breastfeeding or pregnant should not take the capsules and the extract of green coffee bean supplement is not recommended for children. Those who are allergic to caffeine or coffee are advised to refrain from taking this supplement. So what have we learned about this weight loss supplement and is it worth trying?

Useful for CBSE, ICSE, NCERT & International Students
Grade 12
Subject: Chemistry
Lesson : Biomolecules
Topic: Polysaccharide
Carbohydrates are classified on the basis of their behaviour on hydrolysis. They have been broadly divided into following three groups.
(i) Monosaccharides: A carbohydrate that cannot be hydrolysed further to give simpler unit of polyhydroxy aldehyde or ketone is called a monosaccharide. About 20 monosaccharides are known to occur in nature. Some common examples are glucose, fructose, ribose, etc.
(ii) Oligosaccharides: Carbohydrates that yield two to ten monosaccharide units, on hydrolysis, are called oligosaccharides. They are further classified as disaccharides, trisaccharides, tetrasaccharides, etc., depending upon the number of monosaccharides, they provide on hydrolysis. Amongst these the most common are disaccharides. The two monosaccharide units obtained on hydrolysis of a disaccharide may be same or different. For example, sucrose on hydrolysis gives one molecule each of glucose and fructose whereas maltose gives two molecules of glucose only.
(iii) Polysaccharides: Carbohydrates which yield a large number of monosaccharide units on hydrolysis are called polysaccharides. Some common examples are starch, cellulose, glycogen, gums, etc. Polysaccharides are not sweet in taste, hence they are also called non-sugars.

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