[Products Name]  Propolis block, pure propolis, raw propolis

[Specification]  Propolis content 90%,95%

[Gerneral feature]

1. Low antibiotics

2. Low PAHs, can approve to 76/769/EEC/German:LMBG;

3.Organic certified by ECOCERT, according to EOS & NOP organic standard;

4.Pure natural propolis;

5.High content of flavones;

6.Low temperature extracted, retain high activity of all nutritions;

[Packaging]
1. 1kg/aluminum foil bag, 20kgs/carton.

[How to get it]

First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 90% to 95%.

[Introduction]

Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other organic matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.

We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.

[Function]

Propolis is a natural product processed by bees mixed with glutinous and its secretion.

Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.

Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.

Instant Thandai Recipe prepared with few ingredients i.e. fennel seeds, almonds, pistachios, watermelon seeds and sugar, helps preparing thandai instantly.

Ingredients
Sugar – 350 grams (1.5 cup)
Almonds – 60 grams (1/3 cup)
Pistachios – 30 grams (1/4 cup)
Muskmelon seeds – 30 grams (1/4 cup)
Fennel seeds – 30 grams (1/4 cup)
Cardamom powder – 10 grams (3 tsp)
Black peppercorns – 5 grams (1.5 tsp)
Milk – ½ litre

Directions
Making:
1.Take fennel seeds, black peppercorns and around 100 grams of sugar in a mixture jar. Churn everything into fine powder.
2.Sieve the prepared powder.
3.Put the fennel seeds left on the sieve back into the jar along with remaining quantity of sugar. Churn it again.
4.Again sieve the powder.
5.Transfer the leftover fennel seeds into a bowl.
6.Now put almonds, pistachios, muskmelon seeds and cardamom powder to the mixture jar. Grind everything into a fine powder.
7.Mix this powder into the sugar-fennel powder. Mix well.
8.Sieve the thandai powder to dissolve the lumps.
9.Add 9 tsp of thandai powder to a glass of milk. Let it rest for 30 minutes so that the dry fruits soak the milk completely.
10.After 30 minutes, pour this milk into the mixture jar and add the remaining milk along with a bowl of ice. Churn everything to crush the ice.
11.Delicious thandai is now ready. Pour it into glasses.

Serving:
12.Garnish it with finely chopped pistachios and serve this mouth-watering and refreshing thandai chilled.

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Why did Nature’s Pearl™ spend millions for human clinical trials on our products? Most nutritional supplement companies do not conduct scientific trials on their products, human or otherwise. Where does that leave the consumer? How do you know how that supplement will affect the human body, if it’s never been tested?
An abstract describing inhibition of cancer cell growth by muscadine grape seeds and grape seed extract was accepted by—American Association of Cancer Research— for presentation at its annual meeting.

Wake Forest University Health Sciences’ presentation at 2011 AACR Meeting, Orlando, Florida, April 5, 2011 SEE ARTICLE https://www.daviecountyblog.com/?p=2336

Clemmons Courier, April 14, 2011: https://www.securedcontent.net/naturespearl/skin2010/pdf/CourierArticleAACR.pdf

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