[Latin Name] Salix alba L.

[Plant Source] from China

[Specifications] Salicin 15-98%

[Appearance] Yellow Brown to White powder

Plant Part Used: Bark

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.

A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.

Function

1. Salicin is used to ease pain and reduce inflammation.

2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.

3. Relieve acute and chronic pain.

4. It has the same effect on the body as aspirin without any of the side effects.

5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.

Application

1.Anti-inflammatory, anti-rheumatic,

2.Reduce a fever,

3.Use as an analgesic and astringent,

4.Relieve headache,

5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.

10 Best Erection Improving Foods that Work Like Magic-To Get Stronger Erections
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Based on a brand new study, which was ran over a 30 year time frame by scientists at Harvard and the University of East Anglia, guys who loved a standard glass of red wine, and plenty of citrus fruits and berries for example strawberries, blueberries, apples and pears were less prone to produce erectile dysfunction.

10 charming foods for Enhancing Erection.

1. Coffee

The caffeine kick from a cup of Java could also improve endurance by releasing fat shops, providing you the energy to last all night, gets your blood pumping and boosts your metabolism.

2. Oysters.
there is a motive for his or her alluring name. Oysters are rich in the mineral zinc and vitamin B6, each of which are critical without which you’d possess the sex drive of a dead slug. Increase your testosterone with seeds and nuts instead, in the event the thought of grey shellfish gloop makes you gag.

3. Chillies.
That’s the blood vessels expanding thanks to the consequence of the chilies when your face flushes after eating a curry. And it’s not only the blood vessels in your face that get the boost. Biologically speaking a hard-on is simple hydraulics – more liquid (blood) being forced into small tubes (blood vessels) in your penis – so that which you require is a strong heart and smooth, healthy pipework.

4. Bananas.
Difficult guys have healthy hearts, so eat bananas for potassium, which can be excellent for your heart and circulation. Getting enough potassium helps keep your sodium levels under control, lowering your risk of heart problems and stopping your blood pressure from hitting the roof.

5.
The omega-3 fatty acids in oily fish make the blood less sticky, enhancing the flow of blood to the parts that matter. Eat fish like fresh tuna and salmon, mackerel, trout twice per week to maintain your arteries good-oiled.
6. Pork.
7.
Cherries are packed filled with anthologists, vibrant plant compounds which protect your artery walls, helping prevent clogged arteries, or the fatty plaques that lead to atherosclerosis. Don’t fancy cherries? Brightly colored fruit like plums, nectarines and peaches, or berries, all will keep your arteries smooth as a baby’s nether regions.

8. Onions.
The petrochemical allicin in garlic and onions improves your circulation and thins the blood, together with making it less likely to clot and clog. Avoid unsexy onion-breath by peppermints or chewing parsley.

9. Wine.

10. Porridge.
Porridge isn’t alluring, but cholesterol is mopped up by the soluble fiber in oatmeal.

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When it Functions for
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