Barley Grass Powder

Key Words: Organic barley grass powder；Barley grass juice powder

[Latin Name] Hordeum vulgare L.

[Plant Source] Barley Grass

[Solubility] Free soluble in water

[Appearance] Green fine powder

Plant Part Used: Grass

[Particle size]100 Mesh-200Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Barley ?]

Barley is an annual grass. Barley grass is the leaf of the barley plant, as opposed to the grain. It is capable of growing in a wide range of climatic conditions. Barley grass has greater nutritional value if harvested at a young age.

[How does it work?]

The fiber in barley might lower cholesterol and blood pressure in people with high cholesterol. Barley may also reduce blood sugar and insulin levels. Barley seems to slow stomach emptying. This could help keep blood sugar stable and create a sensation of being full, which might help to control appetite.

[Function]

1. Improves energy naturally

2. Rich in antioxidants

3. Improves digestion & regularity

4. Alkalizes the internal body

5. Helps rebuild the immune system

6. Provides raw building blocks for hair, skin and nails

7. Contains detoxification and cleansing properties

8. Contains anti-inflammatory ingredients

9. Promotes clear thinking

10. Has anti-aging properties

https://www.360mist.net/360_Antioxidants.html – 360 Antioxidants combines 10 of the most powerful antioxidants with a form of grapeseed extract that has 95 percent oligomeric procyanidins (also known as “oligomeric proanthocyanidins” or “OPCs”).

Berry Smoothie Bowl

Start your day with a taste of summer!

Serves 2

Ingredients:
Smoothie Bowl:
2 cups (500 mL) almond milk (or other nut milk)
2 cups (500 mL) frozen blueberries
1 ripe banana
2 Tbsp (30 mL) chia seeds
1 tsp (5 mL) maca powder
1 scoop raw vegan protein powder
Toppings: rawnola, goji berries, chia seeds, sliced banana and blueberries

Rawnola:
2 cups (500 mL) raw oats
1/3 cup (75 mL) sunflower seeds, soaked 8 hours
1/3 cup (75 mL) pumpkin seeds, soaked 8 hours
1 cup (250 mL) chopped dried fruit (any mix of dried cherries, blueberries or
cranberries)
2/3 cup (150 mL) agave
1/2 cup (125 mL) pitted dates
1 Tbsp (15 mL) coconut oil
1 vanilla bean
Sea salt

Method:
If you’re making the rawnola as one of your smoothie bowl toppings, you’ll want to be sure to make this first.
To make the rawnola, first soak your sunflower seeds and pumpkin seeds for about 8 hours.
Mix the raw oats, seeds and chopped dried fruit together in a bowl.
In a food processor, combine the agave, dates, coconut oil, vanilla bean and sea salt until smooth.
Pour over dry ingredients and mix them well.
Dehydrate the rawnola at 105ºF for about 12 hours.
Once ready, break up the rawnola into pieces.
Refrigerate until ready to use.
To make the smoothie bowl, blend all ingredients until smooth.
The smoothie should be quite thick, so if needed, you may need to add more frozen blueberries until you reach your desired consistency.
Pour in a bowl and decorate with your toppings.
Enjoy!