[Latin Name] Vaccinium myrtillus l.

[Plant Source] Wild bilberry fruit cultivated from Sweden & Finland

[Specifications]

1) Anthocyanidins 25% UV (Glycosyl removed)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1. 100% extracted from European bilberry fruit, approved ID test from ChromaDex andAlkemist Lab;

2.Without any adultery of other relative species of Berries,such as Blueberry,  Mulberry,Cranberry,etc;

3. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA

4. Directly import the frozen fruit from North Europe;

5. Perfect water solubility,water insolubles<1.0%
6. Chromatographic fingerprint match EP6 requirement

[What is bilberry fruit]

Bilberry (Vaccinium Myrtillus L.) is a kind of perennial deciduous or evergreen fruit shrubs, mainly found in subarctic regions of the world as in Sweden, Finland and Ukraine, etc. Bilberries contain dense levels of anthocyanin pigments, which was said popularly to have been used by World War II RAF pilots to sharpen night vision. In fork medicine, Europeans have been taking bilberry for a hundred years. Bilberry extracts entered the healthcare market as a kind of dietary supplement for effects on vision enhancement and visual fatigue relief.

[Function]

Protect and regenerate rhodopsin and cure the eye diseases;

Prevent the cardiovascular diseases

Antioxidant and anti-aging

Softening blood capillary, enhancing the heart function and resisting cancer

Sorry i havent uploaded in awhile! Here are 3 delicious and healthy breakfast recipes to make up for it! Thanks for watching!
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Pumpkin (baked) Oatmeal
-1/2 cup oats
-1 cup water
-1 tbs pumpkin puree
-1 tbs maple syrup
-1/4 tsp pumpkin spice
-1 banana
-toppings
How to: Heat water and oats and stir until thickened. Add in half the banana (mashed) and the maple syrup and continue to stir. take of the heat and add in spice and pumpkin then add your toppings of choice! If you want to bake it, place it in the oven for 35-40 minutes at 350.

Pumpkin Pancakes
-1/4cup buckwheat flour
-1 banana
-2 egg whites
-1/2 tsp pumpkin spice
-1/4 tsp baking powder
How to: Blend all ingredients and cook like normal for 1-2 minutes on each side.

Fall Granola
-1 1/2cup oats
-2/3 cup buckwheat groats
-2/3 cup almonds
-1/3 cup dried cranberries
-1/3 cup pumpkin seeds
-1 tbs chia
-1 tbs hemp seeds
-3 tbs maple syrup

How To: Combine all ingredients and mix thoroughly. Spread onto baking sheet and bake for 15 minutes at 350.

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