Personlized Products Curcuma Longa Extract in Botswana
Personlized Products Curcuma Longa Extract in Botswana Detail:
[Latin Name] Curcuma longa L.
[Plant Source] Root From India
[Specification] Curcuminoids 95% HPLC
[Appearance] Yellow powder
Plant Part Used: Root
[Particle size]80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Curcuma Longa?]
Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.
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This video is about OPC-3 Video
How to Shell Pumpkin Seeds
00:01:01 Method 1 Shelling a Large Batch of Pumpkin Seeds
00:01:09 1 – Remove the seeds from the pumpkin
00:01:55 2 – Clean off the removed seeds
00:02:44 3 – Roll a rolling pin over the seeds
00:03:41 4 – Boil the seeds in water for about 5 minutes
00:04:40 5 – Remove the seeds and let them cool
00:05:20 Method 2 Shelling Pumpkin Seeds One at a Time
00:05:28 1 – Remove and clean the seeds
00:06:26 2 – Take a seed and gently fold it until it cracks
00:07:16 3 – Peel off the shell
00:07:50 Method 3 Eating the Seeds
00:07:57 1 – Have the seeds as a snack raw
00:08:52 2 – Fry the pumpkin seeds
00:09:43 3 – Roast the pumpkin seeds
00:10:26 4 – Finished
00:10:34 Tips
00:10:45 Warnings
Content taken from WikiHow https://www.wikihow.com/Shell-Pumpkin-Seeds
By David Eagleson from moldova - 2017.03.28 16:34
The product manager is a very hot and professional person, we have a pleasant conversation, and finally we reached a consensus agreement.
By Nicola from Curacao - 2017.07.07 13:00
