[Latin Name] Tagetes erecta L

[Plant Source]fromChinal

[Specifications] 5%~90%

[Appearance] Orange Yellow fine powder

Plant Part Used: Flower

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Marigold flower belongs to compositae family and tagetes erecta. It is an annual herb and widely planted in Heilungkiang, Jilin, Inner Mongolia, Shanxi, Yunnan , etc.The marigold we used comes from Yunnan province. Based on the local situation of special soil environment and lighting condition , the local marigold have characteristics like growing fast,long flowering period ,high productive capacity and adequate quality.Thus, the steady supply of raw materials, high yield and reduction of cost can be guaranteed.

Products function

1).Protect skin from the harmful solar ray.

2).Protect skin through reducing the risk of macular degenration.

3).Prevent cardiopathy and cancer and resist arteriosclerosis.

4).Prevent retina against oxidation when absorb light

5).Anti-cancer and preventing diffuse of cancer cell

6).Promote eyes’ health

Usage

(1)Applied in pharmaceutical health care product field, it is mainly used in vision care products to alleviate visual fatigue, prevent macular degeneration,and protect the health of eye

(2)Applied in cosmetics, it is mainly used to whitening, anti-wrinkle and UV protection.

Shwet musali, biologically known as Asparagus adscendens, is extensively recommended for improved sexual behavior and increasing fertility by Ayurveda. Regular intake helps curing problems related to sexual behavior in addition to improving and enhancing fertility thereby increasing sperm count. It improves overall functioning of reproductive system.

This recipe is everything you’re looking for in banana bread. It’s sweet, it’s moist, it’s delicious and it’s HEALTHY! An added bonus is that it’s naturally vegan, and it’s gluten, dairy, soy, egg and refined sugar-free!

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RECIPE:

Banana Walnut Loaf

INGREDIENTS:

Wet –
2 ripe medium Bananas
1 Tbsp oil (optional)
¼ cup non dairy milk
2-3 Tbsp maple syrup (depends on the ripeness of the banana
½ tsp vinegar
1 tsp vanilla extract

Dry –
½ cup coconut flour
¼ cup almond meal
¼ cup white rice flour
1 Tbsp cornstarch
½ tsp baking powder
¼ tsp baking soda
½ tsp cinnamon
¼ tsp garlic
¼ tsp ginger
⅛ tsp salt
⅓ cup chopped walnuts

INSTRUCTIONS
1. Pre-heat the oven to 185 degrees C.
2. Mash the bananas well. then mix in all the wet ingredients.
3. In a bowl, mix all the dry ingredients. Add to the wet and mix to combine.
4. Drop the batter in a greased pan.
5. Even it out and bake for 40 minutes. Check with a toothpick from the center. it should come out almost clean. Bake longer if needed.

ENJOY!

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MUSIC:
Ed Sheeran – Castle On The Hill (VNTRD Remix)