[Latin Name] Silybum marianum G.

[Plant Source] The dried seed of Silybum marianum G.

[Specifications]  Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Appearance] Light Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count:  £1000CFU/G

                   Yeast & Mold:  £100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is Milk Thistle]

Milk Thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body’s filter constantly cleansing to protect you from toxins.

Over time, these toxins can accumulate in the liver. Milk Thistle’s potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.

[Function]
1, Toxicology tests showed that:a strong effcets of protecting cell membrane of liver, in Clinical application, Milk Thistle

Extract has good results for the treatment of acute and chronic hepatitis, liver cirrhosis and a variety of toxic liver damage, etc.;
2, Milk Thistle Extract significantly improves the liver function of the patients with symptoms of hepatitis;

3,Clinical applications: for the treatment of acute and chronic hepatitis, cirrhosis, liver poisoning and other diseases.

GENERAL INFORMATION of CRZ 750 RO
This is the most appropriate system for roasting of every kind nuts. The oven is manufactured as horizontal type. CRZ 750 RO has a high dehumidification, roasting and cooling capability. All parts of the machines are produced from INOX.

Advantages of the CRZ-750RO system:
- reducing consumption of energy to 50 % using new generation burners
- our company has a patent for the roasting process – our roasters has special pre-drying room which preserve the aroma and the taste of the products
- one belt roasters are easy for cleaning and maintenance, which provides hygienic conditions for work in accordance with the food codex
- there is no interaction between the roasting products and exhaust gas which provides natural way of roasting
- hot air circulation is done from top to bottom and bottom to top through moving the belt and of the end of the process nuts are homogenous roasted
- through the dehumidifying rooms the level of the moisture is reduced to the minimum level and this ensure the long shelf life
- special filter system provides easy cleaning and maintenance also they prevent possible burner accidents
- this system of roasting prevents loosing time, which nowadays mean money, because time is money!

The machines are produced according to CE and ISO 9001:2008 quality standards by expert staff, also all used parts have CE world standards certificate such as motors and bearing, all metals used in producing are inox AISI 304 quality.
OPTIONS:
Automatic dry belt cleaning system with brush
Automatic belt washing system with pressure
PLC touchscreen machine control system which provide automatically setting up of the recipe of the material which will be roasted.
Door alarm system for preventing possible accident with sensors
Pressure preventing system for the chimneys

PROPERTIES:
Length:7,50m
Width:2,40m
Height:2,20m
Electrical Power:13Kw
Band:304Cr Ni Wire Knitted Band
Fuel Type:Diesel LPG,Gas Natural

CAPACITY:
Hazelnut:600kg/h
Peanut:600kg/h
Sunflower Seed:400kg/h
Roasted Chickpeast: 600kg/h
Pumpkin Seed:300kg/h
Almond:600kg/h
Pistachio:450kg/h
Peanut in Shell:300kg/h
Pistachio Without Shell:600kg/h
Cashew:600kg/h
Shelled Almond:400kg/h

WWW.CRZMAKINA.COM
export@crzmakina.com

Kuruyemiş Kavuma Fırınları, Kavurma ve Kurutma Fırınları Tuzlama Makinaları Kaplamalı Cips Üretim Hattı Kuruyemiş Makinaları Elevatörler Taşıma Sistemleri Klavuzlu Kavurma Fırınları Fritözler Kaplama ve Draje Makinaları Topi Çatlak Fıstık Makinası Seçme Masaları Bantları Elekler Siklon ve Silolar Zar Soyma Makinası Konveyörler Paletli Fritözler Kavurma Fırınları Kurutma Fırınları Vibrasyonlu Eleme Makinaları Leblebi Kızartma Makinaları Tuz Eleği Nohut Eleği Çerez Makinaları Beyaz Kabak Çekirdeği Makinası Çekmeceli Fırınlar Nohut Sulama Soslama Makinaları Seçme ve Taşıma Bantları Fındık Fıstık Soyma Makinası Cips Üretim Hattı Mısır Cipsi Üretim Hattı Karıştırıcı Mikserler Leblebi Tavası Probot Kahve Değirmenleri Kahve Kavurma Makinaları Toz Ürün Karıştırma Makinası

Metabolism of a Cell – Introduction to Biology – 5.10

Article: https://www.academyofone.org/metabolism-of-a-cell-introduction-to-biology-5-10/

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I have a slow metabolism… That’s why I’m fat. Justin timberlake has a fast metabolism and that’s why he is skinny. Everyone has a metabolism… Including cells! What’s going on everybody? My name is Jack Jenkins and this is Academy of One. Today we are talking about cell metabolism. First off, what is metabolism? Metabolism are all the life-sustaining chemical reactions cells do. With metabolism, the cell will gain the energy to preform all the things cells like to do including growing, reproducing and digestion. A lot of metabolic reactions are linked in chains called metabolic pathways. Within a metabolic pathway, the reactant molecule is modified by a catalyst, more specifically enzymes. This will give us a modified product. That modified product will serve as the reactant in the next reaction and turns into an even more modified product. This goes on till the cell gets tired. It’s like typing recursion into Google and seeing how long you can click it before you get tired. Metabolism can be broken down into two groups: catabolism and anabolism. Catabolism is the set of metabolic pathways that break big molecules into smaller ones. This breaking apart creates energy. Sugar is digested with catabolism. The polysaccharides will break apart until they become monosaccharides. You don’t remember your carbohydrates? Then I highly recommend you watch video 4.3 as a quick refresher… Also tell your friends to do it too… Or else I’ll hurt you! If catabolism breaks down molecules than it would only make sense that anabolism builds them up. Anabolism is the set of metabolic pathways that create big molecules from smaller ones. Where catabolism creates energy, anabolism requires energy in order to form the molecules. Let’s say you’re pumping it in the gym. Just getting yakked. What’s causing your muscles to get bigger is the anabolism of proteins that make your muscles bigger. As a side note, you’ve probably heard about anabolism in the form of anabolic steroids. These just promote protein synthesis in a very unhealthy way. Don’t take steroids. Sometimes things go a little awry at the metabolism factory. Sometimes too many enzymes can create a metabolic imbalance. This is where enzyme inhibitors come in. Enzyme inhibitors are molecules that bind to enzymes to decrease their activity. Like how you hug a violent dog in-order to calm it down… Wait… You’re not supposed to do that? Hopefully my niece doesn’t see any angry dogs… There are two types of enzyme inhabitation: Competitive and noncompetitive. Competitive inhibition is when the molecule binds to an active site on an enzyme. The active site is where the enzyme binds to a molecule, known as a substrate. Noncompetitive inhibition is when the molecule binds to the inhibitor site on the enzyme. This will confuse the enzyme and make the enzyme less able to catalyze the reaction. Well, that’s a wrap for this quick video on cell metabolism. In the next one we will talk about photosynthesis, which is how plant cells get there energy. Alright so go ahead and visit the… You guys know what to do by now. Just go outside and don’t hug a violent dog. I said don’t!