[Latin Name]  Pinus pinaster.

[Specification] OPC ≥ 95%

[Appearance] Red brown fine powder

Plant Part Used: Bark

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Pine bark?]

Pine bark, botanical name Pinus pinaster, is a maritime pine native to southwest France that also grows in countries along the western Mediterranean.  Pine bark contains a number of beneficial compounds that are extracted from the bark in a way that doesn’t destroy or damage the tree.

[How does it work?]

What gives pine bark extract its notoriety as a powerful ingredient and super antioxidant is that it’s loaded with oligomeric proanthocyanidin compounds, OPCs for short. The same ingredient can be found in grape seeds, the skin of peanuts and witch hazel bark. But what makes this miracle ingredient so amazing?

While OPCs found in this extract are mostly known for their antioxidant-producing benefits, these amazing compounds exude antibacterial, antiviral, anticarcinogenic, anti-aging, anti-inflammatory and anti-allergic properties. Pine bark extract can help reduce muscle soreness and may help improve conditions relating to poor circulation, high blood pressure, osteoarthritis, diabetes, ADHD, female reproductive issues, skin, erectile dysfunction, eye disease and sports stamina.

Seems like it must be pretty amazing, but let’s look closer. The list goes on a bit further, as the OPCs in this extract may “inhibit lipid peroxidation, platelet aggregation, capillary permeability and fragility, and to affect enzyme systems,” which basically means it may be a natural treatment for many serious health conditions, such as stroke and heart disease.

[Function]

1. Lowers Glucose Levels, Improving Diabetic Symptoms
2. Helps Prevent Hearing Loss and Balance
3. Staves Off Infections
4. Protects the Skin from Ultraviolet Exposure
5. Decreases Erectile Dysfunction
6. Reduces Inflammation
7.  Helps Increase Athletic Performance

In the following article we will explain 5 good reasons why you should include red grapes in your diet.
Among the many benefits of eating red grapes, an antioxidant known as resveratrol stands out. It helps to prevent premature aging and slows down cellular damage.
Red grapes are synonymous with good health. Although it’s true that white grapes also are beneficial to our well-being, darker grapes possess a greater number of antioxidants.
There are people who don’t differentiate between the flavor of different grapes. Those who do understand the difference appreciate a nice bunch of red grapes above any other type.
The wonderful crunch when we put the grape in our mouth, skin included, leaves the combination of the sour and the burst of sweet taste in our mouths. It is, without a doubt, one of the best sensations during grape season.
As always, when we talk about nutrition, the key is balance. Eating this fruit just the way it is throughout the day, we will prevent aging and promote good health.
In the following article we will explain 5 good reasons why you should include red grapes in your diet.
1. Red grapes and resveratrol
These grapes contain as much resveratrol (phytoalexin) in their skin as they do in their seeds. It is commonly known as the “youth molecule.”
• Resveratrol protects the grape since it acts like a barrier against external threats.
• Because of the virtue of resveratrol, the pharmaceutical industry has always been interested in it.
• Red grapes help us prevent premature aging thanks to its high concentration of antioxidants.
• In order to get the maximum benefit from grapes, prepare a natural drink which includes the skin, the pulp, and the seeds.
• The circulatory system benefits from the natural red grape juice.
• We should remember that resveratrol fights inflammation and helps to eliminate pathogens in the blood.
Eat red grapes to reduce hypertension
Potassium as well as insoluble fiber from red grapes are both healthy for the heart. In fact, because of the potassium, this fruit is highly recommended for people with high blood pressure.
• If we consume between 15 and 20 grapes, we reduce our sodium level.
• You can try putting red grapes in your salad, which is a delicious idea for both lunch and dinner.
Say goodbye to constipation
Red grapes can be very effective in the treatment of constipation.
• If eaten at breakfast, they are one of the best natural laxatives.
• Due to the organic acid, the sugar and the cellulose help to tone up the muscles of the stomach and the intestines.
• If we eat them regularly, we will even be able to deal with chronic constipation.
However, if you suffer from diarrhea it’s best to avoid eating grapes.
Alzheimer’s and red grapes
According to a study carried out at Mount Sinai Medical School in New York, resveratrol could help us to slow down the advance of Alzheimer’s disease.
• The antioxidant power of the red grapes increases memory and protects us from this disease.
• Resveratrol reduces the impact of cognitive deterioration which occurs at the beginning of the disease.
• It also controls the oxidative metabolism of the disease, to the point of being more effective than green tea.
Prevent cancer by eating red grapes
The results of eating red grapes is interesting when dealing with various diseases such as breast cancer and colorectal cancer.
• The American Cancer Institute has carried out interesting studies in respect to this.
• It is known that anthocyanins and proanthocyanidins from red grapes slow the growth of tumor cells.
• Polyphenols as much as resveratrol are antioxidants and anti-inflammatory agents that slow the cellular damage done by cancer.
It is also very effective for patients who are currently taking chemotherapy treatments.
• Grape juice is energizing and builds up the immune system. This is helpful in reinforcing treatment.
• Thanks to its anti-inflammatory power, it alleviates side effects associated with chemotherapy.
In conclusion, it would be interesting to take advantage of red grape season and eat them on a daily basis.
Although not a medicine, they can increase health and well-being.

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