[Specification] 99%

[Appearance] Dark Green powder

Plant Part Used:

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is that?]

Chlorophyll is a natural green pigment which is obtained through extraction and refining processes from natural green plants or silkworm feces.Chlorophyll is stabilized chlorophyll, which is prepared from chlorophyll by saponification and replacement of magnesium atom with copper and sodium. Chlorophyll is dark green to blue black powder, easily soluble in water but slightly soluble in alcohol and chloroform, with transparent jade green water solution without sediment.

[Function]

1.clears up odors of putrefaction effectively.

2.play an important role on cancer prevention.

3.Chlorophyll has superior coloring strength and good stabilization in neutral and alkali solutions.

4.Chlorophyll has effect on liver protection, fastening healing of stomach ulcers and intestine ulcers.

5.The active ingredient in a number of internally-taken preparations intended to reduce odors associated with incontinence, colostomies and similar procedures, as well as body odor in general.

6.Chlorophyll has strong antibacterial action, which makes it useful in surgeries, ulcerative carcinoma, acute rhinitis and rhinosinusitis, chronic ear infections, inflammations, etc.

Researchers from the University of Florida are using genetic engineering to make purple limes.

Purple limes could be the future of the Sunshine state’s citrus crop, say researchers from the University of Florida. 

They’re doing it via genetic engineering.

According to a press release, “These modified Mexican limes have a protein that induces anthocyanin biosynthesis, the process that creates the ‘red’ in red wine, and causes the limes to develop a range of colors in the pulp from dark purple to fuchsia.” 

One of the researchers, Manjul Dutt, noted, “Anthocyanins are beneficial bioflavonoids that have numerous roles in human well-being. Numerous pharmacological studies have implicated their intake to the prevention of a number of human health issues, such as obesity and diabetes.”

Anthocyanins occur naturally in the blood oranges of Spain and Italy where colder weather leads citrus to naturally develop much darker colors than Florida’s subtropical climate would normally allow.

The purple limes of Florida, however, have been tinged with anthocyanins gathered from the genes of “Ruby Seedless” red grapes and “Moro” blood oranges. 

And, researchers note that with a little tinkering, they can control the color of the limes’ flowers and stems in order to create ‘ornamental’ plants.

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