[Latin Name] Tribulus terrestris

[Specification] Saponins 90%

[Appearance] Brown powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Tribulus terrestris?]

Tribulus terrestris is a vine that has been used as a general tonic (energy) and herbal treatment for impotence, but is found primarily in dietary supplements marketed for increasing testosterone levels in bodybuilders and power athletes. The idea behind tribulus is that it may increase testosterone levels indirectly by raising blood levels of another hormone, luteinizing hormone.

[Function]

1) Enhance men’s sexual ability.

2) Relieving muscle spasm and cramps;
3) Anti-myocardial ischemia and cerebral ischemia;
4) Relieving stress , regulating blood fat, and reducing cholesterol;
5) Promoting sex gland hormones;
6) Anti-aging and anti cancer;
7) Diuretic, anti-calculus of the urethra, reducing the risk of urinary stone disease and disorder;
8) Promoting muscle growth efficiently, helping the body to be strong and letting muscle to play potential role.

Soy milk is a plant based drink produced by soaking dried soybeans and grinding them in water.

A traditional staple of East Asian cuisine, soy milk is a stable emulsion of oil, water and protein. Soy milk can be produced at home with simple methods as shows in above video.

Soy milk is made from whole soybeans or full-fat soy flour. The dry beans are soaked in water overnight or for a minimum of 3 hours or more depending on the temperature of the water. The rehydrated beans then undergo wet grinding with enough added water to give the desired solids content.

Ingredients: 1 cup dry soy beans, 6 cup Water, 1tsps Salt and Sugar for taste (If needed)

Nutritinal Value:
In a 100 ml soy milk provides 80 calories from 4 g of carbohydrates, including 1 g of sugar, 4 g of fat and 7 g of protein. This processed soy milk contains appreciable levels of vitamin A, B vitamins and vitamin D in a range of 10 to 45% of the Daily Value, with calcium and magnesium also in significant content.

Benefits of Soy Milk:
Soy milk is one of the most common and nutritious dairy alternatives. Soy milk contains a number of compounds that are particularly important to men’s health. Its high content of isoflavones, protein, vitamins and minerals and minimal amount of saturated fats may help soy milk prevent and treat some of the leading health conditions for men. 1 cup of soy milk per day is a great way to gain some of its health benefits.

Uses of Soy Milk:
Soy milk is found in numerous veggie and vegetarian food products and can be used as a replacement for cow’s milk in numerous recipes.

Soy milk is also used to manufacture soy yogurt, Tofu and soy ice cream.

Thank You
Anushri Cuisine – Instant Kitchen Se

WholeFoods Editor Kaylynn Chiarello-Ebner talks with Dr. Richard A. Passwater, Ph.D., about The Pycnogenol Connection at the Horphag Research booth during SupplySide West 2015.