Popular Design for Broccoli powder in Turin
Popular Design for Broccoli powder in Turin Detail:
[Latin Name] Brassica oleracea L.var.italica L.
[Plant Source] from China
[Specifications]10:1
[Appearance] Light green to green powder
Plant Part Used: whole plant
[Particle size] 60 Mesh
[Loss on drying] ≤8.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.
Main Function
(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;
(2).Having the great effect to prevent and regulate hypertension;
(3).With the function of enhancing liver detoxification, improve immunity;
(4).With the function of reducing blood sugar and cholesterol.
4. Application
(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;
(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity
(3).Applied in food fields, it is widely used as functional food additive.
Product detail pictures:
Related Product Guide:
We insist on the principle of development of 'High quality, Efficiency, Sincerity and Down-to-earth working approach' to deliver you with great provider of processing for Popular Design for Broccoli powder in Turin , The product will supply to all over the world, such as: Gambia, Argentina, San Francisco, Our company abides by the management idea of "keep innovation, pursue excellence". On the basis of assuring the advantages of existing merchandise, we continuously strengthen and extend product development. Our company insists on innovation to promote the sustainable development of enterprise, and make us become the domestic high-quality suppliers.
Learn how to make Pumpkin Vendhayam Kulambu with vegetables at home in a healthier Way. For more tasty recipes, Subscribe ttp://goo.gl/9LRFtM.
Pumpkin Vendhaya Kulambu
INGREDIENTS
Yellow Pumpkin (Diced) – 200 gms
Onion (Diced) – 1
Tomato (Diced) – 1
Garlic – 5 Flakes
Fenugreek – 2 Tsps
Turmeric Powder – 1/4 Tsp
Thuar Dhal Cooked – 2 1/2 Tblsp
Tamarind Paste – 1 Tsp
Salt – As Required
Red Chillies – 2
Green Chillies – 1
Sesame Oil – 1 Tsp
Mustard Seeds – 1/4 Tsp
Cumin Seeds – 1/2 Tsp
Curry Leaves – 1 Spring
Asafoetida – 2 Pinches
METHOD
1. Dice pumpkin. Cook in diluted tamarind extract.
2. Cook thuar dhal in pressure cooker with turmeric powder in a container.
3. Place another container on top and keep fenugreek, garlic, red and green chillies, onion, tomato and enough water. Cook for 4 whistles.
4. Mash fenugreek along with cooked onion, tomato using a pestle.
5. Add to cooked pumpkin along with salt, mashed thuar dhal.
6. Boil till thick. Heat sesame oil, add seasonings, allow to sprinkle and pour over Kulambu. Serve with cooked rice.
By Lydia from Florence - 2018.09.29 13:24
Cooperate with you every time is very successful, very happy. Hope that we can have more cooperation!
By Philipppa from Cairo - 2017.12.31 14:53
