[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

Link: https://goo.gl/Ub3ceH
Email: info@shellingmachine.com
Melon seeds shelling line is one advanced automatic shelling equipment for pumpkin seeds and watermelon seeds. Both pumpkin seeds and watermelon seeds are cracked and separated from hulls at one time and unshelled pumpkin seeds can be cracked again, saving time and labor.

These fresh and tasty Ceylon prawns are perfect for any occasion! The green pea puree balances out the rich flavours of the prawns, while incorporating an aromatic Sri Lankan flavour.

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Website: https://bluekeystarbrandrecipes.com/recipe28.html
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Recipe:

Makes : 2 servings

Ingredients :

POTATO SALAD
300g russet potatoes (peeled and cut into small cubes)
A pinch of salt
A pinch of white pepper powder
10g fresh chives (coarsely chopped)

GREEN PEA PUREE
480g Marina Processed Peas (drained)
240ml brine from the Marina Processed Peas
½ tsp white pepper powder
¼ tsp salt

CEYLON PRAWNS
10 large prawns (peeled and deveined with tail intact)
½ tsp turmeric powder
A pinch of white pepper powder
A pinch of salt
2 tbsps water
6 tbsps Seri Murni Pure Vegetable Oil

1 tsp mustard seeds
1 tsp turmeric powder
20 curry leaves
1 tsp white pepper powder
½ tsp salt
1 tsp red chilli powder

1 holland onion (cut to rings of 5mm thickness)
50g fresh red chillies (finely chopped)

Method:
POTATO SALAD
1. Bring a pot of hot water to a boil and add in the potatoes.
2. Simmer until the potatoes are tender. Drain and transfer the potatoes to a bowl.
3. Add salt, white pepper powder and fresh chives.
4. Toss well.

GREEN PEA PUREE
1. Combine Marina Processed Peas, the brine, white pepper powder and salt in a food processor. Puree until fine and smooth.

CEYLON PRAWNS
1. Combine prawns, turmeric powder, white pepper powder, salt and water in a bowl. Mix evenly.
2. Heat Seri Murni Pure Vegetable Oil in a pan over medium heat and stir-fry the prawns until cooked. Keep aside.
3. Using the same pan, add mustard seeds, turmeric powder, curry leaves, white pepper powder, salt and red chilli powder.
4. Stir-fry the ingredients for 1 minute. Add the cooked prawns and stir well. Divide into 2 portions and transfer to serving plates.
5. Using the same pan, add holland onion and fresh red chillies.
6. Saute until onion rings are almost tender.
7. Garnish the prawns with sauteed onion rings and fresh red chillies.