Popular Design for Konjac Gum Powder in Norway
[Latin Name] Amorphophallus konjac [Plant Source] from China [Specifications] Glucomannan85%-90% [Appearance] White or cream-color powder Plant Part Used:Root [Particle size] 120 Mesh [Loss on drying] ≤10.0% [Heavy Metal] ≤10PPM [Storage] Store in cool & dry area, keep away from the direct light and heat. [Shelf life] 24 Months [Package] Packed in paper-drums and two plastic-bags inside. [Net weight] 25kgs/drum [Introduction] Konjac is a plant that is found in China, Japan and Indonesia...
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[Latin Name] Amorphophallus konjac
[Plant Source] from China
[Appearance] White or cream-color powder
Plant Part Used:Root
[Particle size] 120 Mesh
[Loss on drying] ≤10.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.
The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.
The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.
Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.
1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.
2.It could control appetite and reduce body weight.
3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.
1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );
2) Stabilizer(meat, beer);
3) Film Former(capsule, preservative)
4) Water-keeping agent( Baked Foodstuff );
5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);
6) Adherence agent( Surimi );
7) Foam Stabilizer (ice cream, cream, beer)
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1.Other Fats & Oils High in Calories (Calories per tablespoon): Soybean Oil, Peanut Oil, Canola Oil, Olive Oil, Palm Oil, Sesame Oil, Cocoa Butter, Sunflower Oil, Grapeseed Oil, Walnut Oil, Almond Oil, Apricot Kernel Oil, Hazelnut Oil, Avocado Oil, Safflower Oil & Flaxseed Oil (124), Coconut Oil (121), Mutton Tallow, Chicken, Turkey & Goose Fat (117), and Butter (100).
2.Other Nuts & Seeds High in Calories (Calories per ounce): Pecans (199), Pine Nuts (188), Desiccated Coconut (185), Brazil Nuts (184), Walnuts (183), Hazelnuts/Filberts (181), Peanuts & Sunflower Seeds (164), Almonds (162), Cashew Nuts, Pumpkin & Squash Seeds (161), Pistachio Nuts (159), Watermelon Seeds (156), Flaxseeds (150), and Chia Seeds (136).
3.Other Nut & Seed Butters High in Calories (Calories per tablespoon): Sunflower Seed Butter (99), Almond Butter (98), Cashew Butter (94), and Tahini (89).
4.Other Chocolate High in Calories (Calories per ounce): Dark Chocolate 60-69% Cacao (162), and Dark Chocolate 45-59% Cacao (153).
5.Other Dried Fruit & Fruit Juices High in Calories (Calories per 1/2 cup): Dried Cherries (266), Dried Blueberries (254), Dried Pears (236), Raisins (217), Dates (208), Dried Apricots (191), Dried Peaches (189), Figs (186), Dried Cranberries (185), Dried Apples (104), Prune Juice (91), Grape Juice (76), Passion Fruit Juice (74), Pineapple Juice (67) and Pomegranate Juice (27)
6.Half a typical avocado contains 7 grams of fibre, 41% DRV for folate, and only 2 grams of saturated fat.
7.Other Whole Grains High in Calories (Calories per cup, cooked): Teff (255), Amaranth (251), Spelt (246), Kamut Khorasan (227), Quinoa (222), Brown Rice (218), Millet (207), Pearled Barley (193), Wild Rice (166), Buckwheat Groats (155), Bulgur (151), Soba Noodles (113), and Oat Bran (88).
8.Other Milk, Dairy & Eggs High in Calories (Calories per ounce, unless otherwise specified): Soft Goat’s Cheese (75), Feta (74), Whole Milk (149 per cup), Buttermilk (152 per cup), Powdered Milk (159 per 1/4 cup), Ricotta (108 per 1/4 cup), Greek Yoghurt (99 per container), Protein Powder (45 per tablespoon), Whey (28 per tablespoon), 1 Boiled Egg (78)
9.Other Oily Fish High in Calories (Calories per 3oz, cooked): American Shad (214), Herring (213), Halibut (203), Salmon (175), Trout (162), Butterfish (159), Tuna Steak (156), Tuna Canned in Oil (168), Canned Sardines (191 per can), Canned Anchovies (95 per can)
10.Other Meat High in Calories (Calories per 3oz, cooked): Ground Pork (334), Turkey Bacon (321), Lamb Shoulder (303), Duck, Meat & Skin (286), Pork Shoulder (269), Goose, Meat & Skin (259), Veal Loin (241), Chicken Dark Meat (219), Chicken Drumsticks (173).
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