[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

1 tb shrimp cleaned , deveined and washed with lime juice
1 tbsp. green seasoning
1/2 tsp fish seasoning
1 scallion chopped
salt to taste
black pepper
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1 1/2 lbs pumpkin or butternut squash
few grains of methi or fenugreek seeds
1/4 cup chopped onion
few pieces of hot pepper or pimento pepper
1 tbsp. minced garlic
1 tsp brown sugar – optional
salt to taste
1/2 tsp roasted geera powder / roasted cumin powder – optional
1/2 cup Water or coconut milk
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pumpkin talkari – https://www.youtube.com/watch?v=Z36ar8ZYuFk&t=75s

sada roti – https://www.youtube.com/watch?v=N_aZr3e9kPc&t=40s

Show your support – Thank you in advance https://www.patreon.com/TrinicookingwithNatasha
————————————————————-
Tag me on Instagram @trinicooking19 I will repost your pictures.
Email me all your questions natashaskitchen19@gmail.com, I do respond ))
————————————————————-
Green Seasoning for curried dishes – https://www.youtube.com/watch?v=nogEnLwM7-k&t=18s

Basic green seasoning –

https://www.youtube.com/watch?v=S7nGHn00H8U&t=43s

Best Buss up Shut Recipe -

https://www.youtube.com/watch?v=cLE7kzgD2LM&t=49s

Dhalpuri Roti –

https://www.youtube.com/watch?v=8xBqoRNTkKg&t=31s

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To have me review or feature your product on my channel please send an email to
natashaskitchen19@gmail.com
OR
send product to
P.O. Box @
Trini Cooking with Natasha
P.O. Box 292474
Davie, FL. 33329

See the full keto chocolate chip cookie recipe:

https://goo.gl/rJY5Ny

Today’s keto chocolate chip cookie recipe originates from the 30-Day Keto Meal Plan (link below):

https://goo.gl/hauUZk

That one uses almond flour, but since there are two jars of almond butter in my pantry, I went with the substitution. The results are remarkable.

If you go with roasted almond butter, the flavor of these delicious low-carb chocolate chip cookies becomes more intense.

Links to Products
–

Silicone Baking Mat – https://amzn.to/2tb7DKU

Digital Food Scale – https://amzn.to/2tjwDQ8

Commercial Sheet Pan – https://amzn.to/2s6VhDx

Almond Butter – https://amzn.to/2s8SzfK

Coconut Flour – https://amzn.to/2rKvX1J

Swerve Erythritol – https://amzn.to/2rI5jHh

Vanilla Extract – https://amzn.to/2r8SMQe

Baking Soda – https://amzn.to/2q8UgGd

Stevia Extract Powder – https://amzn.to/2rIhjsw

Himalayan Pink Salt – https://amzn.to/2rtcLcn

Ingredients
–
6 tbsp Almond Butter (95 g)
5 tbsp Butter (70 g)
1 Egg (50 g)
¼ cup Coconut Flour (28 g)
¼ cup 85% Chocolate Chips (40 g)
¼ cup Swerve Erythritol (40 g)
1 tsp Vanilla Extract
½ tsp Baking Soda
⅛ tsp Stevia Extract Powder
Pinch of Salt
Nutrition (Per Serving)
–
Number of Servings – 10
154 Calories
Fat – 14 g
Protein – 4 g
Carbohydrate – 5 g
Fiber – 2 g
Sugar – 1 g
NET CARBS – 3 g

I’m down over 30 lbs from when I started the keto diet.

My weight loss story & 1-yr update:

Find me online:

https://www.instagram.com/ketodietresults/

https://www.facebook.com/ketodietresults/

https://www.pinterest.com/ketodietresults/

Music: YouTube Creator Studio

Disclaimer: I am part of the Amazon Affiliate program, and may earn a small commission if you purchase products using my links. I only recommend products that are highly rated and I use within my kitchen.