[Products Name]  Propolis powder, Propolis extract powder

[Specification]

Propolis content 60%,70%,80%

Water-soluble propolis powder 60%,70%,80%

[Gerneral feature]

1. Low antibiotics

2. Low PAHs, can approve to 76/769/EEC/German:LMBG;

3.Organic certified by ECOCERT, according to EOS & NOP organic standard;

4.Pure natural propolis;

5.High content of flavones;

6.Anti-block;

7. Manufacturer supply.

              
[Packaging]
1. 5kg/aluminum foil bag, 25kgs/carton.

[How to get it]

First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 98%. Then Low temperature crushing, adding edible and medicinal excipients, finally we get propolis powder.

[Introduction]

Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other organic matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.

We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.

[Function]

Propolis is a natural product processed by bees mixed with glutinous and its secretion.

Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.

Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.

Chinese Dish
Stirfry Recipe

Stirfry #1
Broccoli Sugar Snap Peas Lotus Root Vegetable Medley Stirfry

Ingredients:

Add 2 T olive oil to a hot pan
add 1 Tbsp butter
Ingredients:
3 lotus roots slices (frozen thawed – bought from the Hongkong Asian Grocery Dallas, Texas)
3 small sweet peppers sliced
1 and 1/2 c thinly sliced red cabbage
1/4 c golden apple sliced
1 c red onions sliced
1/2 block of firm tofu
1 c Bella mushroom
1 Market side stirfry vegetable medley pack
4 Japanese dried chilis or chili de arbol
1 and 1/2 Tbsp ginger chopped finely
2 cloves garlic minced
1/2 tsp fenugreek seeds (add in the middle of cooking – so it will not burn)

Sauce Ingredients:
2 Tbsp braggs liquid aminos (no salt) or soy sauce
1 tsp toasted sesame oil
1/2 tsp cinnamon

Add the following to the tofu then stirfry with the veggies:
1/4 tsp cumin to the tofu
1/2 tsp turmeric powder
1/4 t salt or to taste
Note: Kelp Noodles was bought in Wholefoods. 1/2 pack was used rather than 1/3

for 4 people
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Buds of Life

https://budsoflife.org

Foundation Supported

https://equallife.org

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vegetarian, stirfry, chinese food, asian food, food, quick easy, How to make, peppers, onions, cabbage, mushrooms, sweet peppers, salt, soy sauce, oil, butter

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