[Latin Name] Trifolium pratensis L.

[Specification] Total isoflavones 20%; 40%; 60% HPLC

[Appearance] Brown to tan fine powder

Plant Part Used: Whole herb

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Red Clober]

Red clover is a member of the legume family – the same class of plants where we find chickpeas and soybeans. Red clover extracts are used as dietary supplements for their high content of isoflavone compounds – which possess weak estrogenic activity and have been associated with a variety of health benefits during menopause (reduction of hot flashes, promotion of heart health and maintenance of bone density).

[Function]

1. Red Clover Extract can Improving health, anti-spasm, known for healing properties.

2. Red Clover Extract can Treating the skin diseases (such as eczema, burns, ulcers, psoriasis),

3. Red Clover Extract can Treating respiratory discomfort (such as asthma, bronchitis, intermittent cough)

4. Red Clover Extract can Owning anti-cancer activity and prevention of prostate disease.

5. Red Clover Extract can Most valuable of its estrogen-like effect and alleviate breast pain suffering.

6. Red Clover Extract can Contained red clover isoflavones plays in a weak estrogen, estrogen reduces the number and thusalleviate the suffering.

7. Red Clover Extract can Maintaining bone mineral density in postmenopausal women

8. Red Clover Extract can Raising high density lipoprotein cholesterol.

Ginger is a member of the Zingiberaceae plant family, and is closely related to Turmeric, Cardamom, and Galangal. It can grow up to 3 feet high and produce 2-5 “sections” of ginger, which can be harvested any time of year. It is the roots of the plant which is commonly used as a spice.

Ginger also has a very long history of use in various forms both as traditional, and alternative medicine alike, in fact, it is one of the oldest medicinal foods.

Ancient Chinese and Indian healers have made ginger a part of their healing toolkit for thousands of years. Ayurvedic texts credit ginger as a “Universal great medicine”. An old indian proverb says that “everything good is found in Ginger.” and traditional chinese medicine holds that ginger “restores devastated yang energy”.

This isn’t just ancient superstition though. Modern Western Science has confirmed its usefulness for treating a wide variety of conditions.
Ginger can treat Nausea, especially morning sickness. It may also relieve vomiting after surgery, and in cancer patients undergoing chemotherapy.

Ginger has been known to reduce muscle pain and soreness after a great deal of exercise.

It has powerful anti-inflammatory effects thanks to a compound called gingerols. 75% of arthritis patients and 100% of patients with muscular discomfort experienced relief of pain and swelling in the body.

Ginger is very supportive to the digestion process, and has been valued for its digestive aid since the middle ages. It calms over-active stomach contractions, allowing stomach contents to enter the intestines much smoother.

It also reduces High Blood Pressure!

Ginger also may help reduce migraine headaches, and even may activate a tumor suppressor gene which lowers risk of cancer. Scientific testing of this is still in the process.

You can even add ginger to baths and foot soaks, which helps the skin clear and free of blemishes. It may also help fight skin discolouration and aging, both when consumed and topically applied.

Finally, Ginger may help your sex life. A famous Arab physician Avicenna wrote that ginger “increases lustful yearnings”. Ginger actually does appear in the Kama Sutra, and modern studies have confirmed that ginger increases testosterone.