Siberian Ginseng Extract

Key Words: American Ginseng Extract

[Latin Name]  Acanthopanax senticosus (Rupr. Maxim.) Harms

[Specification] Eleuthroside ≧0.8%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Siberian Ginseng?]

Eleutherococcus, also known as eleuthero or Siberian ginseng, grows in mountain forests and is native to eastern Asia including China, Japan, and Russia. Traditional Chinese Medicine has used eleutherococcus for reducing lethargy, fatigue, and low stamina as well as increasing endurance and resilience to environmental stresses. Eleutherococcus is considered an “adaptogen,” a term that describes herbs or other substances that, when ingested, appears to help an organism increase resistance to stress. There is strong evidenceEleutherococcus senticosus increases endurance and mental performance in patients with mild fatigue and weakness.

[Benefits]

Eleutherococcus senticosus is a pretty awesome plant and has a lot more benefits that just the graphic above highlights. Here are some of the ones worth mentioning.

1. Energy
2. Focus
3. Anti-Anxiety
4. Anti-Fatigue
5. Chronic Fatigue Syndrome
6. Common Colds
7. Immune Booster
8. Liver Detox
9. Cancer
10. Antiviral
11. High Blood Pressure
12. Insomnia
13. Bronchitis

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Sirtris Pharmaceuticals™ (Grape Seed Resveratrol)

The best resveratrol supplements are made from red grape seed and Japanese Knotweed (Polygonum Cuspidatum). Resveratrol is found in many of the foods we eat and naturally created by several plants as a natural defense against predators.

Grape seed resveratrol vs Japanese knotweed resveratrol?

Red grape seed extract was originally the preferred method of creating Resveratrol Supplements but companies found that Japanese Knotweed (Polygonum Cuspidatum) is a much easier process and contains a purer form of resveratrol.

How is Grape Seed Resveratrol made?

The resveratrol is extracted from the grape skin using a variety of chemical compounds that help purify the resveratrol. It is then dried and kept in a cool climate to maintain its potency. Natural Resveratrol is vulnerable to light and can lose its potency when exposed to a harsh environment.

How is Resveratrol made from Japanese Knotweed (Polygonum Cuspidatum)?

Japanese knotweed is a plant similar to bamboo with a hollow stem and contains resveratrol in its roots. The roots are sliced and again a chemical compound is used to extract the resveratrol. It then gets dried to formulate the resveratrol capsules. Japanese knotweed is a better source of natural resveratrol than grape seed resveratrol.

Japanese knotweed can grow in almost any climate and is much cheaper to grow than red grapes. This plant has been used for many years by Asian doctors to create medicines. Japanese knotweed is also known as the giant knotweed, monkeyweed and polygonum cuspidatum.

As scientists dig deeper into the chemistry of these different plants, their discovering more and more ways to help prolong human life. Modern technology allows us to better understand the chemistry of plants and natural resources than ever before. Everyday we have another scientific breakthrough in the health and wellness industry. Resveratrol supplements are just the beginning of whats to come.

Scientific studies show that taking grape seed resveratrol or resveratrol supplements from Japanese Knotweed can help prevent damage to blood vessels, reduce bad cholesterol, slow down aging, reduce inflammation, fight off free radicals that destroy the body and help overall cardiovascular health.

Do resveratrol supplements actually help prolong life? Scientists have conducted multiple tests on lad animals and the results were very promising but the only true way of knowing is from personal testimonials years from now when people are living longer. Doctors feel comfortable that taking resveratrol supplements now is safe and the research is solid enough to back it up.

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CREAMY SHELLS WITH SRIRACHA-ROASTED BROCCOLI

Ingredients:
● 3 tablespoons Just Mayo Sriracha
● ½ teaspoon chili powder
● 1 tablespoon water
● 4 cups broccoli, cut into small florets
● 16 ounces macaroni shells
● 1 tablespoon olive oil
● 1 cup yellow onion, diced
● 1 cup carrot, diced
● 2 cloves garlic, chopped
● 1 teaspoon salt
● ¼ cup nutritional yeast
● 2 tablespoons cashew butter
● 1 tablespoon tomato paste
● 1 cup vegetable broth
● 2 cups unsweetened almond milk
● ½ cup Just Mayo Garlic

Directions:
● Preheat oven to 400F.
● In a large bowl, whisk together the Just Mayo Sriracha, chili powder, and water until fully combined. Add the broccoli and toss to coat.
● Spread the broccoli evenly on a sheet pan, and roast for 15 minutes.
● In a large pot, bring salted water to a rolling boil. Cook macaroni according to package directions until al dente. Drain and set aside.
● To make the creamy sauce, heat olive oil over medium heat until shimmering in a large saucepan. Add the onion and cook for five minutes until just starting to soften. Then add the carrot and garlic. Sauté for another five minutes until all vegetables are tender.
● Add the vegetables, salt, nutritional yeast, cashew butter, tomato paste, vegetable broth, almond milk, and Just Mayo Garlic to a blender. Blend until smooth.
● Add the mixture back to the saucepan and cook mixture over medium heat, stirring occasionally until it boils and has thickened.
● Add the macaroni and the broccoli to the sauce and stir until evenly coated. Cook until just heated through.
● (Optional) Transfer the creamy shells and broccoli to an oven-safe dish. Bake for 15 minutes covered with foil.
● Let cool 5 minutes and serve.

SERVES: 6-8

Hampton Creek is bringing healthier and more affordable food to everyone, everywhere. We believe that solving the problem means solving the problem for everybody—not just those who can afford it. Our technology, which is based upon understanding plants from every corner of the planet, enables consumers, food manufacturers and the largest retailers around the world, to offer better, healthier products, at a more affordable cost.

More info:

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