[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

Hank introduces us to the framework of our bodies, our skeleton, which apart from being the support and protection for all our fleshy parts, is involved in many other vital processes that help our bodies to function properly.

Crash Course Biology is now available on DVD! https://dft.ba/-8bCC

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Table of Contents
1) Endoskeleton 2:03
2) Biolography 3:27
3) New Bone Formation 6:36
4) Bone Structure 8:00
5) Bone Remodeling 9:48

References:
Campbell Biology, 9th ed.

https://faculty.fmcc.suny.edu/mcdarby/animals&plantsbook/animals/07-Arthropods.htm

https://www.cod.edu/people/faculty/fancher/Size.htm

https://www.ncbi.nlm.nih.gov/pubmed/17308163

https://www.shwachmandiamondamerica.org/blood_and_Marrow.htm

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3001285/l

https://en.wikipedia.org/wiki/Andreas_Vesalius

https://projectskeletal.tripod.com/Scientists.htm

crash course, crashcourse, biology, skeleton, skeletal system, organ, anatomy, physiology, vertebrate, chordate, hydrostatic skeleton, exoskeleton, endoskeleton, bone, skull, biolography, adries van wesel, osteology, andreas vesalius, doctor, medicine, human dissection, de humani corporis fabrica, illustration, cartilage, chondrocyte, collagen, osteoblast, ossification, calcium phosphate, bone matrix, marrow, hematopoeisis, diaphysis, epiphysis, pituitary gland, growth hormone, remodeling, osteoclast, resorption, parathyroid, thyroid Support CrashCourse on Subbable: https://subbable.com/crashcourse

Dressing – red pepper, soaked sunflower and pumpkin seeds, garlic, celery, olive oil, salt, mandarin, lemon juice, parsley, fennel greens and chilli of your choice or chilli powder and half of avocado – process.
serve with lettuce leaves topped with cucumber, red onion, and tomato slices.