[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

https://www.downtoearth.org/recipes/desserts/vegan-pumpkin-cheesecake

The holidays are full of rich, heavy and fattening dishes like stuffing, mashed potatoes, and even richer desserts like cheesecake! Although cheesecake is enjoyed year-round, it’s extra irresistible this time of the year with one of our favorite seasonal ingredients – pumpkin!

Here’s a cheesecake you can enjoy without all the holiday weight gain! Using wholesome and vegan ingredients (cashews, bananas, silken tofu, etc.) to yield the same creamy richness that will take your holiday guests by surprise. One taste and they won’t believe it’s VEGAN!! Plan ahead though by making 2 cheesecakes because everyone will want second and third helpings!

Visit https://www.downtoearth.org/go-veggie/recipes to find over 600 delicious vegetarian recipes from Down to Earth, including gluten-free, raw, soy-free, nut-free and vegan options.

Cream with Liposomes is a very light textured cream between a gel and an emulsion. It is able to penetrate into the epidermis. All of the active ingredients of this emulsion are extracted from plants.