[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow  Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Main function:

1.Wide-spectrum antibiotic, bacteriostasis and sterilization.

2.Clearing away heat and toxic material, activating blood and dissolving stasis.

3.Lowering blood pressure and blood-fat

4.Protecting brain cell.Resisting tumor

5.Enhancing human immunity and delaying aging.

Applications:

1. Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.

2. Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.

3. Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.

4. Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.

5. Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.

Nutritional Essence of Super Fruits

www.BrewerNutrition.com

Science has shown that a special group of nutrients called polyphenols, drawn from an equally special group of foods referred to as Super Fruits, plays a wide range of critical roles in supporting and maintaining optimal health, longevity, and cognitive capacity throughout life. This research tells us that when these polyphenols are absent from or deficient in our diets, aging processes are accelerated and disease risk is higher. Conversely, when they are abundant in the diet, aging is slowed and disease risk is lowered.

■ Not just juice, Tré is a bioactive nutritional essence—a pure blend of three of natures most potent, health-enhancing ingredients: Pomegranate, Acai berry, and Green Tea.
■ These phytonutrient-rich Super Fruits join forces with Inflox, an exclusive proprietary blend of deep, dark berries—blueberry, elderberry, bilberry, cranberry, black currant, and red and white grapes.
■ This unique blend is further enhanced with two powerful, scientifically validated anti-aging antioxidants: resveratrol and alpha-lipoic acid.
■ Tré provides nutrients that support the bodys natural ability to fight the evil twins of aging and disease: inflammation and oxidation.*
■ A potent essence of nature, based on a solid foundation of science, Tré represents the next frontier in the pursuit of lifelong health and vitality.]

Why GNLD® TRÉ?
Combining Super Fruits with Superb Science
■ Potent and unique combination of the purest extracts of pomegranate, acai berry, and green tea, combined with our proprietary Inflox berry blend, Tré is enhanced with resveratrol and alpha-lipoic acid, and is sweetened naturally with the nectar from the agave cactus.
■ Standardized amounts of active ingredients such as punicalagins in Pomegranate and polyphenols in Green Tea assures you a powerful measure of the most potent bioactive essence in each serving.
■ Drawn from a broad spectrum of powerful Super Fruits, Tré assures you the nutrient diversity your body needs—and nature intended!
■ Conceived and created by GNLDs Scientific Advisory Board — world-renowned experts in creating whole-food based, scientifically proven products.
■ Delicious and concentrated, from the first sip, you will experience the refreshing taste and the invigorating potency of the active ingredients—for living long and living well.
■ Refreshing beverage with a low glycemic response

* This statement has not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure, or prevent any disease.

www.BrewerNutrition.com

Here is another Bengali Snacks recipe Kumro Phuler Bora or Pumpkin Flower Fry. You can serve it with hot steamed rice or serve it as evening snacks.

Ingredients of Kumro Phuler Bora:
1. Pumpkin flower
2. Gram flour (4 tbsp).
3. Rice flour (2 tbsp)
4. Red cilli powder (¼ tsp).
5. Salt (¼ tsp).
6. Black cumin seeds (2 pinches).
7. Turmeric powder (¼ tsp).
8. Refined oil.

Methods of How to make Kumro Phooler Bora:
1. Take only pumpkin flower’s petal for making of pumpkin flower pakoda.
2. Take a mixing bowl.
3. Add 4 tbsp gram flour and 2 tbsp rice flour for batter.
4. Add ¼ tsp turmeric powder, ¼ tsp red chilli powder, 2 pinches of black cumin seeds, and ¼ tsp salt.
5. Add some water and make smooth batter.
6. Heat the pan and add refined oil in it.
7. Deep the petal in batter and deep fry in oil.
8. Kumro phuler bora is ready. Serve hot with hot steamed rice or you can serve it as evening snacks.

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Other Suggested Popular Bengali Snacks Recipes:

Beguni – Most Popular Bengali Snacks Beguni Recipe – Eggplant Fritters

Aloo Chop Recipe – Famous Bengali Style Spicy Snacks Potato Chop

Dhone Patar Chop – Most Popular Bengali Snacks Recipe With Coriander Leaves