[Latin Name]  Zingiber Officinalis

[Specification] Gingerols 5.0%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is ginger?]

Ginger is a plant with leafy stems and yellowish green flowers. The ginger spice comes from the roots of the plant. Ginger is native to warmer parts of Asia, such as China, Japan, and India, but now is grown in parts of South American and Africa. It is also now grown in the Middle East to use as medicine and with food.

[How does it work?]

Ginger contains chemicals that may reduce nausea and inflammation. Researchers believe the chemicals work primarily in the stomach and intestines, but they may also work in the brain and nervous system to control nausea.

[Function]

Ginger is among the healthiest (and most delicious) spices on the planet.It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.Here are 11 health benefits of ginger that are supported by scientific research.

1. Ginger Contains Gingerol, a Substance With Powerful Medicinal Properties
2. Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness
3. Ginger May Reduce Muscle Pain and Soreness
4. The Anti-Inflammatory Effects Can Help With Osteoarthritis
5. Ginger May Drastically Lower Blood Sugars and Improve Heart Disease Risk Factors
6. Ginger Can Help Treat Chronic Indigestion
7. Ginger Powder May Significantly Reduce Menstrual Pain
8. Ginger May Lower Cholesterol Levels
9. Ginger Contains a Substance That May Help Prevent Cancer
10. Ginger May Improve Brain Function and Protect Against Alzheimer’s Disease
11. The Active Ingredient in Ginger Can Help Fight Infections

This video shows you how to pronounce Proanthocyanidins

https://www.freezerburns.com Brand new from Banquet comes Cheeseburger Sliders! Bite-sized mini cheeseburgers in convenient stay fresh twin packs that are ready to eat in less than a minute in the microwave. But just because they are ready to eat doesn’t necessarily mean you should eat them.

The Frozen Food Master reviews Banquet Cheeseburger Sliders. He will tell you how these frozen products looks, smells, and tastes in this episode of Freezerburns.

Read the Nutrition Facts and Ingredients of the Banquet Cheeseburger Sliders below:

NUTRITION FACTS: Serving: 2 Sliders 110g Calories: 330 Calories from Fat 160 Total Fat: 18g Saturated Fat 8g Trans Fat 1g Cholesterol 30mg Sodium: 790mg Total Carbohydrate: 27g Dietary Fiber 3g Sugars: 3g Protein: 15g

Ingredients: Bun (Enriched Wheat Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Contains 2% Or Less of: Salt, Wheat Gluten, Dough Conditioners [Sodium Stearoyl Lactylate, Ascorbic Acid, Enzymes], Monoglycerides, Calcium Propionate [Preservative], Wheat Starch), Beef Patty (Beef, Water, Textured Soy Protein [Soy Flour, Caramel Color], Soy Protein Concentrate, Onion Powder, Contains 2% Or Less of: Soy Lecithin, Salt, Spice), Pasteurized Process American Cheese (Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Sorbic Acid [Preservative], Annatto And Paprika Extract [Color]). Contains: Milk, Soy, Wheat.

FreezerBurns is a video frozen food review show on a mission to deliver you real in-depth frozen food reviews and to make frozen entrees even better with fresh ingredients. Gregory Ng is the Frozen Food Master and acts as frozen food chef, critic, and guinea pig.

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