[Latin Name] Vitis vinifera Linn

[Plant Source] Grape seed from Europe

[Specifications] 95%OPCs；45-90% polyphenols

[Appearance] Red brown powder

[Plant Part Used]: seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. Our product has passed the ID test by ChromaDex, Alkemist Lab. and other

third-party authoritative testing institutions, such as detection;

2. The pesticide residues match (EC) No 396/2005 USP34, EP8.0, FDA and other foreign pharmacopoeia standards and regulations;

3. The heavy metals in strict accordance with the foreign pharmacopoeia standard controls, such as USP34, EP8.0, FDA, etc.;

4. Our company set up a branch and import raw materials directly from Europe with strict control of heavy metal and pesticide residue. Aslo ensure the procyanidins content in grape seed is more than 8.0%.

5. OPCs over 95%, polyphenol over 70%, high activity, the oxidation resistance is strong, the ORAC more than 11000.

[Function]

Grapes (Vitis vinifera) have been heralded for their medicinal and nutritional value for thousands of years. Egyptians ate grapes a very long time back, and several ancient Greek philosophers spoke about the healing power of grapes — usually in the form of wine. European folk healers made an ointment from the sap of grapevines to treat skin and eye diseases. Grape leaves were used to stop bleeding, inflammation, and pain, such as the kind brought on by hemorrhoids. Unripe grapes were used to treat sore throats, and dried grapes (raisins) were used for constipation and thirst. Round, ripe, sweet grapes were used to treat a range of health problems including cancer, cholera, smallpox, nausea, eye infections, and skin, kidney, and liver diseases.

Grape seed extracts are industrial derivatives from whole grape seeds that have a great concentration of vitamin E, flavonoids, linoleic acid and phenolic OPCs. The typical commercial opportunity of extracting grape seed constituents has been for chemicals known as polyphenols having antioxidant activity in vitro.

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I like meatballs of all shapes and sizes but lately the idea of turkey meatballs have made an impact on me. With turkey meatballs you can get the same heartiness you get from pork and beef meatballs with way less fat. These Farm Rich Turkey Meatballs contain 50% less fat than the Farm Rich Italian Beef and Pork meatballs without sacrificing much. But this isn’t a video on turkey meatball benefits. This is a straight up review of how it tastes coming out of the microwave.

The Frozen Food Master reviews the Farm Rich Turkey Meatballs. He will tell you how these frozen products looks, smells, and tastes in this video review episode of Freezerburns.

Read the Nutrition Facts and Ingredients of the Farm Rich Turkey Meatballs below:

NUTRITION FACTS: Serving: 88g Calories: 150 Calories from Fat 90 Total Fat: 10g Saturated Fat 3.5g Trans Fat 0g Cholesterol 55mg Sodium: 410mg Potassium 0g Total Carbohydrate: 4g Dietary Fiber 2g Sugars: 1g Protein: 12g

Ingredients: Mechanically Separated Turkey, Water, Soy Protein Concentrate, Textured Wheat Protein, Contains 2% Or Less of Each of The Following: Cheeses (Grated Romano Cheese, [Made from Sheep's And Cow's Milk, Salt, Enzyme], Grated Parmesan Cheese [Made from Cow's Milk, Salt, Enzyme]), Dehydrated Onions, Dehydrated Red & Green Bell Peppers, Dextrose, Garlic Powder, Isolated Carrot Product, Natural Flavorings, Onion Powder, Parsley Flakes, Salt, Soybean Oil, Spices. Contains Milk, Wheat, Soy.

FreezerBurns is a video food review show on a mission to deliver you real in-depth frozen food reviews, snack food reviews, and restaurant reviews. Gregory Ng is the Frozen Food Master and acts as frozen food chef, critic, and guinea pig.

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The medical active ingredient discovered in Milk Thistle 450mg Extract is called Silymarin, which is a standardized extract of Milk Thistle seeds that contains a mixture of flavonolignans consiting of Silybinin. Silymarin includes numerous compounds such as Silybin A and B, Isosilybin A and B, Silychristin and Silydlanin.

Silybinin is the major active factor of Silymarin. All these compounds make up Silymarin which is an antioxidant that protects against cell damage.

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