[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

Please watch: “Pat Shaker Pakora – A tasty Bengali Shaker Pakora Recipe || Pat Patar Bora ||পাট পাতার বড়া /পাঁকরা”

-~-~~-~~~-~~-~-

Their are more recipes like Doi Potol / Dahi parwal, Potol Posto, Potol Dolma, Potol Korma, Alu Potoler Dalna etc are available on YouTube. But Sorse Potol Vapa is unique & different recipe. You should try this recipe at home. Bangali Ranna has bought you this unique Sorse Potol Vapa. Also share this recipe video with your friends & family.

Ingredient:
1. Pointed gourd – 500 gm
2. Mustard Paste – 2 tsp
3. Cumin Paste – 1 tsp
4. Green Chili Paste – 1 & 1/2 tsp
5. Turmeric Powder – 1 tsp
6. Red Chili Powder – 1/2 tsp
7. Salt – to taste
8. Sugar – as per taste
9. Soybean Oil – as per requirement

Watch other tasty recipe videos on YouTube just one click:
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Dum Aloo Chicken Recipe in Bengali | Potato Curry Chicken | দম আলু চিকেন

Khoi Bora | Khoi Pakora | খই বড়া / পাকুরা রান্না

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Chitoi Pitha(চিতই পিঠা)||Chitoi Pitha Recipe||How To Make Chitoi Pitha

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Nimki / Namakpare recipe | Nimki in bengali | নিমকি রেসিপি বাংলাতে

Narkel Naru Recipe | Coconut Laddu | Narkel Naru Recipe in Bengali | নারকেলের নাড়ু

Tat Khirer Naru | Khir Naru | ক্ষীরের নাড়ু

Bengali Muri Ghonto Recipe |Bengali Fish Head Curry Recipe |কাতল মাছের মুড়ি ঘন্ট

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Luchi Bengali||Phulko Luchi Bengali||Poori Bengali||ফুলকো লুচি||How to make Luchi

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Bangali Palong Shaak /Spinach Recipe (পালং শাক রান্না).

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https://www.facebook.com/Bangali-Ranna-254964721623003/

Pumpkin seeds, with their wide variety of nutrients like protein, zinc and antioxidants, offer big health benefits in a tiny package. The GRIT team shows you how to make deliciously nutritious roasted pumpkin seeds in less than an hour.

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