[Products Name]  Royal jelly powder，Lyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Main indices of physical and chemic in Lyophilized royal jelly

[Our work flow]

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.

On July 12, 2016, the SDSN co-hosted a side event at the High Level Political Forum with Biovision and the Institute for Sustainable Development and International Relations (IDDRI). The event was entitled How to achieve SDG2? Two initiatives to support the development of national transformation pathways.

David Nabarro, Special Adviser on 2030 Agenda for Sustainable Development, offered video remarks to open the session. Mayacine Camara, Coordinator at the Directorate-General for Economic and Policy Planning at the Ministry of Economy, Finance and Planning of Senegal, shared some of the challenges Senegal is facing in achieving SDG 2, including hunger, climate change, and a problematic trade system. He also shared ways that Senegal is already working to address these challenges, including investments into the agricultural sector to achieve targets for rice self sufficiency. Deborah Fulton, Secretary of the Committee on World Food Security (CFS), shared the recent work of CFS in support of SDG 2, including a number of recent reports on crosscutting issues like gender, fisheries, and biofuels. Marie-Hélène Schwoob, Research Fellow at IDDRI, presented the Agricultural Transformation Pathways Initiative (ATPi) (slides available online) and Hans Herren, President of the Millenium Institute and co-founder of Biovision, presented the Changing Course in Global Agriculture Initiative (slides available online). Zachary Bleicher of IFAD moderated the session, including a discussion with participants, and Lauren Barredo of the SDSN offered closing remarks.

Participants were in agreement that SDG 2 calls on countries to transform their agricultural sectors to ensure that all people have access to sufficient, healthy, and sustainably-produced food. This is no small task, as farming systems are incredibly diverse, and there are tradeoffs that need to be balanced. Countries will therefore need to develop long-term roadmaps with targets that set a clear, shared vision of the future, balancing the 3 pillars of sustainable development (economic, social, and environmental objectives). For example, Senegal’s target of rice self-sufficiency will greatly increase food security in the country, but is ambitious given climate change. A long-term roadmap to achieving this goal can greatly increase the chance of success. Two models for developing such pathways were presented; a backcasting methodology in the ATPi and a system dynamics model called T21.

Several participants highlighted the need for roadmaps to be co-constructed by multi-stakeholder partnerships including governments, farmers, researchers, civil society, the private sector, and international organizations. Comments from the floor called on these multi-stakeholder partnerships to include livestock, fisheries, and crops like pulses, as there is often an over-emphasis on staple crops, grains, and soy.

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About the Sustainable Development Solutions Network (SDSN):

Launched by UN Secretary-General Ban Ki-moon in August 2012, the Sustainable Development Solutions Network (SDSN) mobilizes scientific and technical expertise from academia, civil society, and the private sector in support of sustainable development problem solving at local, national, and global scales.

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It starts out as a crazy dream: Leave everything behind and start over in a foreign place?

When travel writer Wendy Dale does exactly that, turning a far-fetched idea into a way-one plane ticket, she finds herself in a Third World country much stranger than she ever imagined. Llama meat is a dietary staple, coca leaves are chewed as often as Chiclets, and the task of hiring an electrician or maid — even a witch — means simply picking someone out from the lineup on the street corner. As Wendy struggles to adapt to the rhythms of her new life, she makes a host of embarrassing cultural gaffes, enough to discourage even the most experienced of world travelers.

But Wendy is not your everyday adventurer. A respected Random House travel author, she is famous for finding humor even in the worst of situations. In Bolivia, she learns that ordering “a Coke to go” means getting a soft drink poured into a plastic bag. The task of furnishing her house entails a visit to a prison — inmates earn their keep by selling handmade tables, chairs, and barbecue grills to anyone in need of a home makeover.

But there are deeper revelations as well. As Wendy attempts to make a life for herself in her adopted country, even simple challenges cause her to reflect, not only on Bolivian norms, but also on the home she left behind. Little by little, Wendy comes to terms with the fact that facing the unfamiliar may not be such a crazy idea after all. In the end, sometimes you have to give up everything you know in order to find yourself.

Livin’ Bolivian. There are moments when your life stops being just a series of events — and starts to become an adventure.