[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

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In this video we will make मसालेदार कटहल की सब्जी बनाने की विधि हिंदी मे -How to Make Delicious Kathal(Jackfruit)Ki Sabzi Recipe in hindi at home .
Raw jackfruit Fry Recipe is very popular recipe in india especially
how donot like non veg .कटहल की सब्जी तरीवाली making is very simple and easy recipe here we learn in step by step process.

Kathal Ki Sabji Recipe In Hindi नॉन वेज स्वाद जैसी कटहल की मसालेदार सब्‍जी कटहल फ्राइ – Kathal ki sabji is one of the best gravy vegetable. You can make great kathal ki sabji by following the right recipe and using the perfect jackfruit.

कटहल की सब्जी बनाने का मौसम आ गया है। जैसे-जैसे ठंडी जा रही है अच्छी क्वालिटी का कटहल बाजार में बिकने लगे हैं। कटहल की सब्जी (Kathal Ki Sabji/अच्छा ये है कि वो कटहल वहीं से कटवा कर लाते हैं नहीं तो कटहल की सब्जी (Jackfruit Sabji) काटना अपने आप में एक कसरत है।

कटहल की सब्जी बनाने में थोड़ी मेहनत लगती है। इसे पकने में भी ज्यादा समय लगता है। लेकिन जब शानदार तरीवाली कटहल की सब्जी (Kathal Ki Sabji with gravy) तैयार हो जाती है तो बाकी सब सब्जियां इसके सामने हल्की पड़ जाती है। वैसे बहुत से लोग कटहल की सब्जी बनाने से बचते हैं क्योंकि इसमें बहुत झमेला होता है। लेकिन अगर आपने अच्छी क्वालिटी का कटहल लिया है और उसे पर्याप्त पकाया है तो कटहल की सब्जी (Jackfruit Sabji), पनीर की सब्जी से ज्यादा अच्छी लगेगी।

टहल की सब्जी (Kathal Ki Sabji) के लिए कच्चा कटहल इस्तेमाल किया जाता है। ऐसा कटहल जो बहुत सख्त नहीं हो । कटहल के रेशे अगर मजबूत होंगे तो सब्जी का मजा किरकिरा हो जाएगा। इसलिए कटहल खरीदते समय ये जरूर देख लीजिए कि उसमें रेशे कम हों, और जो हों वो मुलायम हों। इसके अलावा अगर आपका सब्जी वाला कटहल काट सकता है तो उससे कटवा लें। कटहल बड़ी और मजबूत छूरी से अच्छा कटता है। घर के छोटे चाकू से कटहल काटने में मुश्किल होती है।

jackfruit (kathal / fanas) recipe is quick and easy to make.Kathal ki sukhi sabzi is a typical north Indian style recipe which is cooked in mustard oil. Well filtered groundnut oil also works nicely with it
Spicy Jackfruit Curry | मसालेदार कटहल करी | kathal ki sabzi

Spicy kathal ( jackfruit ) curry is full of flavor , very yummy and tasty recipe . Kathal is Hindi name of jack fruit . Masaledar kathal ki sabji is pure Indian dish made by kathal and spicy onion gravy .

Jack fruit is a good source of antioxidant vitamin . It is one of the rare fruits that is rich in B-complex group of vitamins. it is a good source of potassium, magnesium, manganese, and iron .

Checkout Ingredients
1/2 kg Kathal(Jackfruit)
2 chopped Tomato
2 chopped Onions
1/2 tsp cumin
4 cloves
1 black cardamom
2 Green Cardamom
1 Stick Cinnamom
2 Green chilly
2 Red Chilly
1 tbsp Ginger-garlic paste
1 tbsp Kasuri Methi
1 tbsp Coriander Leaf
1/2 tsp Tumeric Powder
1/2 tsp Pepper Powder
1/2 tsp Kashmiri Red chilly Powder
1/2 tsp Red chilly Powder
Salt to Taste
1 tbsp Puree Ghee
1 tbsp Coriander Leaf
4 tbsp Cooking Oil
1 Glass of water
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Please watch: “सिर्फ 3 चीज़ो से 10 मिनट में बनाये मोहनथाल बर्फी || Traditional Gujarati Mohanthan Burfi Recipe”

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Learn how to make this delicious pumpkin cupcakes for this fall season!

Aprende como hacer estos panquesitos de calabaza para este otoño!

Pumpkin Muffins as seen on Chicago Works!

INGREDIENTS
• 1 cup butter
• 3 cups sugar
• 3 eggs
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 1/2 teaspoons baking soda
• 1 Tablespoon Pumpkin Pie Spice
• 1 teaspoon ground Mace
• 1 teaspoon vanilla extract
• 2 cups pureed fresh pumpkin (see directions below)* or 1 (16 ounce) can pumpkin puree

DIRECTIONS
1. Preheat oven to 325 degrees. Line muffin pan with paper muffin liners*

2. If using fresh pumpkin. Secure pie pumpkin on cutting board(make sure pumpkin sits flat) and using a chef knife carefully slide the knife into the center of the pumpkin and then remove knife slowly to make several slits. (This will keep pumpkin from exploding is microwave) Place pumpkin into a microwave safe dish and microwave at 15 minute intervals until pumpkin is soft. Cool pumpkin. After pumpkin has cooled peel skin from the pumpkin and discard. Cut pumpkin in half and remove seeds and string. (seeds may be reserved for roasting) Puree pumpkin pieces using a blender or food processor.

3. Measure out 2 cups of pureed pumpkin*
4. In a mixing bowl, cream butter and sugar. Add eggs; mix well.
5. Combine dry ingredients
6. Stir dry ingredients into creamed mixture just until moistened. Stir in pumpkin puree.
7. Scoop batter into prepared muffin liners.
8. Bake for up to 25 minutes or until muffins spring back when touched or a toothpick comes out clean.

*Make Muffin Tops instead
(Chef Lori’s Favorite)

Scoop pumpkin batter about 2 inches apart directly onto silicone or parchment paper lined cookie sheet. Bake for up to 10 minutes. Sprinkle with powdered sugar when cooled.

Pumpkin FAQS
Choose a “Pie Pumpkin” for cooking (about the size of a small canteloupe)
Three pounds of fresh pumpkin will yield about 3 cups mashed cooked pumpkin
Pureed pumpkin can be stored refigerated for up to 3 days and frozen for up to 1 year
Pumpkin puree an excellent source of vitamin A, low in sodium and fat-free
Most recipes that call for winter squash or sweet potatoes may be successfully prepare by substituting pumpkin puree

Not Even Close to Low Calorie Cream Cheese Whipped Icing
INGREDIENTS
1 cup cold Whipping Cream 1 cup sugar
8 oz cream cheese

DIRECTIONS
1. Chill whisk and metal bowl in freezer. Pour whipping cream into bowl and whip to soft peaks.
2. Add softened cream cheese and vanilla to whipped cream. Until blended.
3. Pipe icing onto muffin with pastry bag and tip or serve icing in bowl

Pumpkin Pancakes
Substitute 1/2 cup pumpkin puree for the same quantity of milk in your favorite pancake recipe. Cook as usual.

Roasted Pumpkin Seeds
Clean seeds in cold water removing any pulp and string.
Boil seeds for 15 minutes in salted water
Drain seeds, dry in clean towel and toss in olive oil
Roast in 300 degree oven until golden brown. (up to 1 hour)
Cool and eat!