[Latin Name] Polygonum Cuspidatum Sieb. et Zucc

[Plant Source] China

[Specifications] Resveratrol 50%, 95%, 98% by HPLC

[Appearance]Brown or white fine powder

[Plant Part Used] Rhizome&Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1.100% natural source. Our resveratrol is 100% extracted from natural herb, very safe and more bioactive, which is rich with both CIS-resveratrol and trans-resveratrol.

2.Our resveratrol almost have no unpleasant taste compare to other resveratrols and it can be easier to take by oral.

3.We offer resveratrol at a very competitive price with superb quality.

4.We have a very large output and could manufacturer as customer particular requirement.

[Function]

Resveratrol is an active component extracted from Huzhang (Polygonum cuspidatum) in China.

It is an antioxidant phenol and a potent vasodilator that inhibits serum triglyceride synthesis, lipid peroxidation, and platelet aggregation.

It is extensively used for treatment of blood vessel disease such as atherosclerosis and hyperlipidemia. In addition, it has anti-virus and anti inflammatory activity, can treat acute microbial infections and viral hepatitis.

Dalma is the aunthentic odia recipe. It is generally mix veg with dal recipe. I used here moong dal, you can prepare this recipe with any other dals.It can be serve with rice as well as roti.
This is very healthy recipe. I prepared it without onion n garlic, it can be served as fasting recipe. If you wish you can prepare with onion n garlic.

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Ingredients:

Moong Dal – 1cup

Raw banana – 1pc

Brinjal -1pc

Potato – 1pc

Ridge Guard – 1pc

Pumpkin – 50gm

Ginger – 2inch

Dry chillies (2pc)

Curry leaves

Cumin seed (2tsp)

Tomato – 1pc

Panch phoran – 1tsp

Turmeric – 1/2tsp

Cumin powder – 1tsp

Salt n Hing – 1/3tsp

Oil (1tbsp)

Preparation methods:

Roast the moong dal.
Add all diced veggies.
Add 1 glass of water.
Add crushed ginger.
Add salt as per taste.
Add 1/2tsp of turmeric.
Pressure cook it for 2 whistle.
After gas has released add 1tbsp of grated coconut and cumin powder.
Make tadka for dalma.
Take another pan.
Add 1tsp of oil into it.
Add 1 bay leaf, 2 dry chillies, curry leaves and 1tsp of mustard and cumin seed.
Add the tadka to dalma.
Stir it well.
Serve with roti n rice.

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Anchal

What Happens to Your Body When You Drink Carrot Juice Daily?
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Carrots are considered to be one of the most popular vegetables. It is also versatile because it can be eaten cooked, raw or juiced and comes in a variety of colors, such as in shades of yellow, purple, red and white.

The characteristic color of carrots are produced by beta-carotene and some amount of alpha-carotene. Also, it consists of zeaxanthin, lutein and gamma-carotene. They are also a rich source of vitamin A, B, C, K, minerals and fiber.

Below are the 10 Health Benefits of Carrot Juice:

1. Boosts Immunity,
2. Cholesterol and Blood Sugar Maintenance,
3. Cleanses the Liver,
4. Glowing Skin,
5. Help Strengthen the Bones,
6. Increases Metabolism,
7. Oral Health Maintenance,
8. Prevents Cancer,
9. Promotes Heart Health,
10. Protects Eye Health.

Carrot Juice Recipe:

Ingredients:

2 cups water,
2 cups chopped carrots,
1 Tbsp fresh lemon juice,
1 tsp fresh and peeled ginger,
Ice cubes.

Directions:

1. Combine all ingredients.
2. Blend.
3. Drink and enjoy!