[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

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Kadar Kolesterol Normal adalah Kurang dari 200 mg/dl
Batas Tinggi Kolesterol 200 – 239 mg/dl
Kolesterol Tinggi Jika kadarnya diatas 240 mg/dl dan sangat beresiko Ateroklerosis dan Jantung Koroner.

Kadar Kolesterol Tinggi dalam Darah merupakan faktor resiko penyebab Penyakit Jantung Koroner.
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Phytosterol Terbukti dapat menurunkan kadar LDL kolesterol (kolesterol jahat) antara 8-15% pada dosis 1,5-3 gr/hari. sehingga konsumsi Phytosterol dapat menjadi
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Omega-3 dapat membantu menurunkan kadar Trigliserida dalam darah, mengurangi tingkat keparahan ateroklerosis (penyempiitan pembuluh darah) pada Jantung dan mengurangi resiko Penyakit Jantung Koroner Hingga 49%

7 Manfaat : Membantu menurunkan trigliserida Membantu menurunkan resiko terkena penyakit jantung (Coronary Heart Disease) Membantu menurunkan resiko terkena atherosclerosis Menurunkan LDL dan kolesterol total Menjaga kesehatan jantung Membantu melancarkan peredaran darah Membantu menurunkan tekanan darah tinggi

Setiap 1 Softgel Coformula mengandung: Phytosterol Esters, Omega-3 (konsentrat fish oil), policosanol, Garlic Oil, Vitamin B6, Vitamin B12, Folic Acid

Info Lengkap Hubungi
Bpk Eko Ahmad
087 834 253 255 (XL)
0823 2475 9295 (Tsel)
Pin BB 755A 140D

This was an interesting experiment to try, but I will buy my cotton candy from now on The clean up was just too time consuming.

Due to the unbelievably large number of idiotic, stupid and hateful comments, I have disabled the comment section.

I don’t know if this recipe will work without the corn syrup, never tried it.

Remember you are working with REALLY hot sugar so be sure to have a bowl of cold water ready in case you get any of it on your skin.
You can get severe burns if you spill the hot sugar on your skin.

THIS IS FOR A FULL RECIPE — THE VIDEO SHOWS HALF A RECIPE
**the half recipe makes LOTS***

This recipe is taken from the Food Network website.

Ingredients
5 cups granulated sugar
1 1/3 cups light corn syrup
1 cup plus 2 tbsp. water
Flavoring (vanilla extract or other like peppermint extract)
Food color paste (or liquid)
Vegetable baking spray

Directions
To make this recipe at home, you will need a pair of wire cutters and an old inexpensive whisk. Cut the round ends off an inexpensive whisk. Arrange the tines so they are evenly spaced. You will also need an open space to make the cotton candy. At home, slit open a garbage bag and cover the floor area or use newspaper. Wedge 2 long wooden spoons under something heavy so they extend off the edge of the counter.

Place the sugar, corn syrup, and water in a 2-quart heavy-bottomed saucepan over medium-high heat. Insert a candy thermometer and cook the sugar mixture until it reaches 320 degrees F, what is known as the hard crack stage (the sugar becomes brittle when it comes in contact with a cooler surface). Remove from the heat and carefully pour into a medium-size microwaveable glass bowl. If you leave the sugar in the pan, the sugar will continue to cook and turn dark brown. A glass bowl will hold the temperature of the sugar. I put a towel under the bowl to keep the bowl from tipping over and to protect my hands from the heat of the glass. (The sugar will stay liquid enough to work with easily for about 10 minutes; after that it will start to thicken. If this happens before you are finished, just pop the bowl in the microwave for 3 to 5 minutes, or until the sugar is liquid enough to work with once again.) If you are going to color and/or flavor the sugar, add those drops now.

Dip the tines into the hot sugar. Allow the sugar to drain off for 1 to 2 seconds until the draining sugar strands are relatively the same consistency. Then wave the whisk over the extended wooden spoons and allow the sugar strands to gently drift until they are resting on top of the spoons. Make sure you are about 12 to 18 inches above the spoons. Use broad long strokes and work quickly. Gather the cotton candy and roll onto paper that you’ve rolled into a long, thin cone, like cotton candy is served in at the carnival or serve as is. If you need to store the cotton candy for a few hours, place it in an airtight container. The delicate sugar will melt in a humid environment.

Clean up:

Using a heat proof spatula and oven mitts scrape the liquid sugar out of the bowl into a cardboard box or container you are planning on throwing out (if the container is plastic, make sure it is THICK). The sugar will melt right through plastic bags so don’t pour it directly into a garbage can.

After you are done place all utensils and pot/bowls in hot water for a couple of hours or under warm running water to dissolve the sugar.

Music by: Jason Shaw https://www.youtube.com/user/audionautix