[Latin Name] Sambucus nigra

[Specification] Anthocyanidins15% 25% UV

[Appearance] Purple fine powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is elderberry extract?]

Elderberry extract comes from the fruit of the Sambucus nigra or Black Elder, a species found in Europe, Western Asia, North Africa, and North America. Called “the medicine chest of the common people,” Elder flowers, berries, leaves, bark, and roots have all been used for centuries in traditional folk medicines.Elder fruit contains vitamins A, B and C, flavonoids, tannins, carotenoids, and amino acids. Elderberry is believed to possess therapeutic uses as an anti-inflammatory, diuretic, and immuno-stimulant.

[Function]

1. As medicine raw material: It can promote the healing of gastrointestinal ulcers; It can be used for acute and chronic hepatitis and hepatitis evocable hepatomegaly, hepatocirrhosis; promote the healing of liver function.

2. As foodstuff colorant: Widely used in cakes, beverage, candy, ice cream etc..

3. As chemical raw material for daily use: Widely used in many kinds of green medicine toothpastes and cosmetics.

Make this pie for your vegan friends to show them you care.

New videos every Tuesday! (And sometimes Friday!)

Did you like the video? Please like and subscribe for more!

What should we make next? Let us know in the comments!

INGREDIENTS:
(makes 2 pies)

Crust:
4 cups of Flour
½ cup Cane Sugar
4tbsp Flax Seed powder
2tsp Cinnamon
½ tsp Salt
1 cup Unsweetened Almond Milk
1 cup Melted Vegan Butter

Filling:
2 cans Canned Pumpkin
1 cup Cane Sugar
½ cup Unsweetened Almond Milk
2tbsp Melted Vegan Butter
½ cup Maple Syrup
4tsp Vanilla Extract
4tsp Cinnamon
1tsp Ginger Powder
1tsp Nutmeg
1 pinch Ground Cloves
6tbsp Arrowroot Powder

Facebook: https://facebook.com/prettygoodcooking
Google+: https://plus.google.com/112370174042461122338
Instagram: https://instagram.com/prettygoodcooking
Twitter: https://twitter.com/PrettyGoodCookn

Drink break and ending music by Phil’s very talented brother.
Check out his SoundCloud here: https://soundcloud.com/dacookiemobster

“Discovery Hit”, “Motivator”, “Quirky Dog”
Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0

https://creativecommons.org/licenses/by/3.0/

“Fighting Cancer Metastasis & Heavy Metal Toxicities with Modified Citrus Pectin” – a presentation by Dr. Isaac Eliaz at Silicon Valley Heath Institute/ Smart Life Forum on November 20, 2014

Despite billions of research dollars spent every year, cancer remains the second leading killer of Americans. One reason cancer is so lethal is its tendency to metastasize to essential organs throughout the body.
Certain malignancies (like brain tumors) kill by infiltrating into healthy tissues, but the vast majority of cancer deaths occur when tumor cells enter the blood and lymphatic systems and travel to the liver, lungs, bones, and other distant parts of the body.
Unfortunately, there have been few effective approaches to preventing cancer metastasis. The encouraging news is that a specialized fruit polysaccharide called modified citrus pectin has demonstrated unique properties in blocking cancer cell aggregation, adhesion, and metastasis.1
Clinical research shows that modified citrus pectin helps limit disease progression in men with advanced prostate cancer.2 In addition to its cancer-inhibiting effects, modified citrus pectin shows promise in chelating toxic heavy metals that can be so damaging to overall health.3

More details at

https://www.svhi.com/november-20th-2014-isaac-eliaz-fighting-cancer-metastasis-and-heavy-metal-toxicities-with-modified-citrus-pectin/#.VJHVnSgqY20

Visit the Silicon Valley Health Institute (aka Smart Life Forum) at

https://www.svhi.com

Silicon Valley Health Institute Smart Life Forum Palo Alto