[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow  Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Main function:

1.Wide-spectrum antibiotic, bacteriostasis and sterilization.

2.Clearing away heat and toxic material, activating blood and dissolving stasis.

3.Lowering blood pressure and blood-fat

4.Protecting brain cell.Resisting tumor

5.Enhancing human immunity and delaying aging.

Applications:

1. Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.

2. Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.

3. Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.

4. Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.

5. Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.

See my secret weight loss foods, get your FREE report here:

https://bit.do/WeightLossFoods

Gaining weight has become common.
Nowadays people are getting overweight as they are indulging more in high calorie food rather than eating healthy food. The experts have never suggested starving as a solution.
People who want to lose weight should focus on healthy weight loss to avoid further health issues. “How to lose weight quickly” is the only question that hovers in your mind day and night.
Do you want a quick solution to weight loss?
One has to understand that no one can reduce kilos over a night.
The process takes time and following a proper diet and exercise routine can help them achieve a fit body. If one focuses on weight loss for a lifetime rather than a quick solution can see a positive change in their body
Let us read the article below to know the best foods that can help in getting into shape.

1.Almonds
Almonds are a major source of vitamin E and protein their high fiber content stops you feeling hungry.
Swap your mid-morning snacks with almonds and see a drastic change in your body.

2.Leafy vegetables
Leafy vegetables are good for the health. If one needs a flat stomach it is important to eat green leafy vegetables, as they are low in calories and full in fiber. They also are a good source of vitamins and minerals that are required by our body.

3.Oats
Oats help in lowering your cholesterol. It helps you feel full throughout the day. Eating oats in the breakfast can help get into shape in less time. Adding eggs to your oats can be a good combination for a healthy diet.

4.Green tea
If you are addicted to tea, coffee, or any other beverage then it is time for a change. Swap all your beverages with green tea. Green tea helps in flushing out the excess fluids form the body so that the body does not bloat. It also increases the metabolism rate of the body.

5.Garlic
Garlic is full of allicin, which helps in killing harmful bacteria, and viruses present in the body. For a flat tummy, it is good to add garlic to your food. It is better if you can eat it raw for a healthy lifestyle.

These five foods is the solution to your question “how to lose weight quickly”.
So, add these powerful foods to your diet and see a drastic change.
You can even try herbal medicines for better result.

Get your FREE report here: https://bit.do/WeightLossFoods

Subscibe to my channel:

https://www.youtube.com/channel/UCYrDY6GBbGNewfrkTnL5lOQ

————————————————————-
Search terms:

10 best weight loss foods
10 healthy weight loss foods
10 weight loss foods
2 week weight loss eating plan
3 bad weight loss foods
5 best weight loss foods
5 weight loss foods
6 week eating plan to lose weight
7 day weight loss eating plan
7 day weight loss food plan
7 foods that speed weight loss
8 best foods for weight loss
8 filling foods for weight loss
8 foods that promote weight loss
8 week weight loss eating plan
a healthy weight loss diet
a healthy weight loss diet plan
a list of weight loss foods
best quick weight loss foods
best weight loss foods 2014
best weight loss foods 2015
best weight loss foods list
best weight loss foods uk
blood type b weight loss foods
blood type o weight loss foods
dotties weight loss zone food list
foods for weight loss diet
good for weight loss foods
healthy weight loss foods list
l.a. weight loss food list
list of weight loss foods
losing weight 80 food 20 exercise
nigerian food for weight loss
now loss weight loss foods
number 1 weight loss food
quick weight loss foods in tamil
quick weight loss foods to avoid
quickest weight loss foods
recipes for weight loss foods
top 10 weight loss foods
top 30 foods to lose weight
top 5 weight loss foods
weight lose foods for breakfast lunch and dinner
weight losing foods list
weight loss diet kerala food
weight loss eating 1000 calories a day
weight loss eating 1200 calories a day
weight loss eating 1500 calories per day
weight loss eating 800 calories a day
weight loss eating guide
weight loss eating habits
weight loss eating vegetables
weight loss enhancing foods
weight loss food calendar
weight loss food challenges
weight loss food chart daily
weight loss food chart in tamil
weight loss food combinations
weight loss food combinations that burn fat
weight loss food containers
weight loss food delivery
weight loss food delivery programs
weight loss food diary
weight loss food guide
weight loss food guide pyramid
weight loss food journal
weight loss food journal printable
weight loss food journal template
weight loss food lovers
weight loss food menu
weight loss food menu plan
weight loss food or exercise
weight loss food plan delivery
weight loss food plan free
weight loss food poisoning
weight loss food prep
weight loss food pyramid
weight loss food recipes in hindi
weight loss food recipes in urdu
weight loss food regimen

https://en.wikipedia.org/wiki/Weight_loss

https://en.wikipedia.org/wiki/Dieting

IG: @jessbeautician
TWITTER: https://twitter.com/JessBeautician
BLOG: https://jessicabeautician.co.uk/
SNAPCHAT: jessbeautician

My food processor: https://amzn.to/1DGnsqX

BREAKFAST – Matcha Chia Bowl:
2 tbsp maple syrup: https://amzn.to/2aub6Nd
1/2 tsp matcha: https://i.refs.cc/PtXrkjsu
1/4 cup chia seeds: https://amzn.to/2bXylzS
1 cup almond milk: https://amzn.to/2eNNrEw
Raspberries, coconut flakes: https://amzn.to/2eXg6qT, cacao nibs: https://i.refs.cc/PtXrkjsu
Make this up the night before by first adding the maple syrup into a bowl with the matcha powder. Mix that together until smooth and then add in the chia seeds and almond milk, stir together then leave that to set in the fridge overnight. In the morning, remove it from the fridge, add toppings of choice.

SNACK – Veggie Nuggets (Makes 14):
1/2 cup oats
1 can/jar 340g mixed veg
2 tbsp chickpea flour
1 tbsp onion flakes
1 tsp tomato paste
1 tsp garlic powder
1 tsp olive oil
Salt & pepper
Preheat the oven to 180 degrees celsius. Add the oats into a food processor and blend them until it forms a flour. Add in the drained, mixed vegetables then the chickpea flour, onion flakes, tomato paste, olive oil, salt and pepper. Pulse it until it mixes. Take 1 tablespoon of the mix, form nugget shapes out of them then place on a lined baking tray. Place in the oven for 25 mins. Store in an airtight container for up to 4 days in the fridge and to freeze, place in the freezer before cooking then place them directly in the oven to cook when you want them.

LUNCH – Beans & Waffles with Avocado:
1 large potato
1 tsp olive oil
Salt & pepper
Baked Beans: https://youtu.be/2CaR0IsAJZI?t=10m46s
1/2 avocado
Worcester sauce: https://amzn.to/2gVdn5o
Silicone waffle mould: https://amzn.to/2f8zenU
Preheat the oven to 180 degrees celsius. Peel and chop the potato and place those in a pan of boiling water to cook until soft. Drain them once cooked, but reserve around 1/4 cup of the water then add in the olive oil and season it with salt and black pepper. Mash that up until smooth and then smooth into a silicone waffle mould. Place that in the oven and let that cook for around 30 mins. Once the waffles are done, flip the mould onto a plate, let it cool a little then press out the waffles – these might stick a little. Serve with baked beans and slice the avocado and add that on top. Splash on some vegan Worcestor sauce and finish with pepper.

SNACK – Chocolate Orange Popcorn:
1 tsp coconut oil: https://amzn.to/2auaUxl
1 handful popcorn kernels
Choc Shot Spiced Orange: https://amzn.to/2ffUXHd
Melt the oil in a large pan on a medium heat, once melted add in the popcorn kernels and allow those to pop, keeping the pan moving by giving it a shuffle every now and then. Once they have popped, tip them into a bowl and drizzle the Choc Shot on top.

DINNER – Curry Butternut Squash Soup (Serves 4):
1 onion
1 tbsp olive oil
3 cloves garlic
2 tbsp curry powder
1 tsp cumin
1 tsp coriander
1 tsp tumeric
1/2 tsp ginger
1 butternut squash, peeled
1 can coconut milk: https://amzn.to/2eme9TB
1 pint veg stock: https://amzn.to/2f4LpT4
Salt & pepper
Coconut milk drizzle, pumpkin seeds, chilli flakes, parsley
Superfood Bread: https://youtu.be/ld1AhJ8Ol9s?t=1m49s
Dice the onion and add that to a pan on a medium heat with the olive oil. Allow to cook down until soft before mincing in the garlic and fry that off too. Next add in the curry powder, cumin, coriander, turmeric and ginger and fry those off for a few minutes. Chop the butternut squash and add those to the pan. Coat them well in the spices by mixing it well and cook that for 5 mins before adding in the coconut milk and veg stock. Stir then season it with salt and pepper. Bring to a boil, place the lid on and simmer for 30 mins. Transfer to a food processor and blend until smooth, then pour it back in the pan to blast it with heat. Serve drizzled with coconut milk reserved from the can, add on the toppings, and serve with superfood bread. Store any remaining soup in an airtight container in the fridge for 2 days or freeze for up to 2 weeks.

DESSERT – Raspberry Truffles (Makes 6):
14 dates: https://i.refs.cc/PtXrkjsu
3 tbsp cacao powder: https://amzn.to/2fhkz8a
1 tbsp almond butter: https://amzn.to/2edjyy6
1 tbsp maple syrup: https://amzn.to/2aub6Nd
1 tsp vanilla extract: https://amzn.to/2au8Sxn
Raspberry powder: https://i.refs.cc/PtXrkjsu
Blend up the dates, cacao powder, almond butter, maple syrup and vanilla extract in a food processor. Take 1 tablespoon of the mix and form 6 balls from it by rolling them between the palms of your hands – if it sticks, wet your hands slightly. Place on a plate and sieve the raspberry powder over the top to dust them. Any leftover powder can always be transferred back to the bag. Store in a container in the fridge for up to 3 days.

WHAT I’M WEARING:
TOP – Whistles (similar: https://bit.ly/2d9EW77)
BRACELET – https://bit.ly/2aXuzlT
NAILS – Ciate ‘Beach Melba’: https://bit.ly/2edleaK

CANDLE: https://bit.ly/2fm58KL