[Latin Name] Vitis vinifera Linn

[Plant Source] Grape seed from Europe

[Specifications] 95%OPCs；45-90% polyphenols

[Appearance] Red brown powder

[Plant Part Used]: seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. Our product has passed the ID test by ChromaDex, Alkemist Lab. and other

third-party authoritative testing institutions, such as detection;

2. The pesticide residues match (EC) No 396/2005 USP34, EP8.0, FDA and other foreign pharmacopoeia standards and regulations;

3. The heavy metals in strict accordance with the foreign pharmacopoeia standard controls, such as USP34, EP8.0, FDA, etc.;

4. Our company set up a branch and import raw materials directly from Europe with strict control of heavy metal and pesticide residue. Aslo ensure the procyanidins content in grape seed is more than 8.0%.

5. OPCs over 95%, polyphenol over 70%, high activity, the oxidation resistance is strong, the ORAC more than 11000.

[Function]

Grapes (Vitis vinifera) have been heralded for their medicinal and nutritional value for thousands of years. Egyptians ate grapes a very long time back, and several ancient Greek philosophers spoke about the healing power of grapes — usually in the form of wine. European folk healers made an ointment from the sap of grapevines to treat skin and eye diseases. Grape leaves were used to stop bleeding, inflammation, and pain, such as the kind brought on by hemorrhoids. Unripe grapes were used to treat sore throats, and dried grapes (raisins) were used for constipation and thirst. Round, ripe, sweet grapes were used to treat a range of health problems including cancer, cholera, smallpox, nausea, eye infections, and skin, kidney, and liver diseases.

Grape seed extracts are industrial derivatives from whole grape seeds that have a great concentration of vitamin E, flavonoids, linoleic acid and phenolic OPCs. The typical commercial opportunity of extracting grape seed constituents has been for chemicals known as polyphenols having antioxidant activity in vitro.

Biology (Grade 9): High School Learning: CELL WALL:
Cell Wall- A Protective layer surrounding the cell on the outside of the plasma membrane.
Cell Wall is only present in plant cell.
Cell Wall consists of 3 layers.
- Middle lamellla.- Outer wall.
- Primary Wall- Formed after middle lamella and consists of a skeleton of cellulose microfibrils, embedded in gel like matrix of pectic compounds, hemicellulose, and glucoprotein.

- Secondary Wall:
Formed after cell enlargement is completed , provides compression strength.

- Plasmodesmata: Connection between cells,A microscopic channels through the cell walls and lamella.

Cell Wall and Turgor:
- Cell Wall is made of neutral and charged polysacchrides absorbs H2O because it has a hypotonic environment.

- Increased H2O in the cell – Turgor Pressure. If a plant cell is turgid . it is very form , a healthy state in the most plant,If plant is flacid . it is isotonic solution.

Difference between CELL MEMBRANE and CELL WALL.

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Are Cashews Good for You? – Healthline
https://www.healthline.com › Food & Nutrition
Although cashews are one of the lowest-fiber nuts, they are packed with vitamins, minerals and antioxidants. These include vitamins E, K, and B6, along with minerals like copper, phosphorus, zinc, magnesium, iron, and selenium, all of which are important for maintaining good bodily function.
Cashews – The World’s Healthiest Foods

https://www.whfoods.com/genpage.php?tname=foodspice&dbid=98

This chart graphically details the %DV that a serving of Cashews provides for each of the nutrients of which it is a good, very good, or excellent source according …
What Are Cashews Good For? – Mercola.com

https://foodfacts.mercola.com/cashews.html

Healthy amounts of copper, magnesium, manganese, phosphorus, and vitamin K, along with lesser-known phytonutrients, such as antioxidants, tyrosinase, melanin, elastin, proanthocyanidins, and oleic acid, provide hard-to-ignore benefits for the body.
15 Amazing Health Benefits Of Cashew Nuts (Kaju) – Are You Eating …
https://www.stylecraze.com › Posts › Articles › Health and Wellness
Even though cashew nuts are considered as fats, it contains good cholesterol (7). So contrary to popular belief, those who eat cashews at least …
Q. Are cashew nuts as good for us as walnuts and almonds – I never …
https://foodwatch.com.au › Healthy Eating for Wellness
A. Cashew nuts are nutritionally much the same as other nuts: they are high in fat (around 50 percent), rich in vitamin E and a good source of …
10 FABULOUS HEALTH BENEFITS OF CASHEW NUTS

https://www.beautyandtips.com/healthy-eating/10-fabulous-health-benefits-of-cashew-nuts/

Weight loss aid is another one of great health benefits of cashew nuts. Although cashews are relatively high in fat, the fat that they do contain is the good kind of …
Cashew nut nutrition facts and health benefits – Nutrition and You

https://www.nutrition-and-you.com/cashew_nut.html

Cashews are also good in many essential vitamins such as pantothenic acid (vitamin B5), pyridoxine (vitamin B-6), riboflavin, and thiamin (vitamin B-1).
How Are Cashews Good for You? | LIVESTRONG.COM
https://www.livestrong.com › Food and Drink
Cashews offer several health benefits, although many avoid eating them because of their fat content. The fact is that cashews contain less fat …
7 Incredible Cashew Nut Benefits: From Heart Health to Gorgeous …
https://food.ndtv.com › Food & Drinks
The high percentage of selenium in cashews is not only good for your skin but “helps prevent cancer as well,” says nutritionist Anju Sood.
Best and Worst Nuts for Your Health – Health.com
https://www.health.com › Weight Loss
Nuts are packed with heart-healthy fats, protein, and disease-fighting vitamins and minerals. Still, some nuts are healthier than others.

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