[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

FAQ — What are some of the Biggest Misnomers about Beta Glucan?

Taken from the Full Interview conducted on May 9th, 2013 with creator A.J. Lanigan. The goal was to provide the most in-depth and most recent Facts About Beta Glucan.

Listen to What is Beta Glucan?

https://www.youtube.com/playlist?list=PLY6gxdBI8AsnZ2Hn4jloBNPsQf6zNwYeQ

Want to buy Beta Glucan? Click here!

https://www.betterwayhealth.com/products/transfer-point-beta-glucan/beta-glucan-60-capsules-500-mg-immune-enhancer.html

False Rumors About Beta Glucan
I believe the most misleading thing on the internet to be, the misuse of the term “Micronized.” This marketing gimmick has been out there for as long as I’ve been involved in the Beta Glucan business. I don’t even believe “micronized” to be a word. For those who are unfamiliar, a micron is a measurement of length. It’s like a foot, an inch, or a yard; if I told you something was inchized or yardized, what in the world would that be telling you? It would mean NOTHING.

Hence, to be using such a term in order to describe a compound you sell, doesn’t really mean anything. Is it one micron, two microns, or 200 microns? Now if the term Sub-Micronized was used, it would indicate the diameter of a particle less than one micron.

I’ve Got News For all of You

All Baker’s Yeast cells are the same size: 2-4 Microns. Therefore, all Beta Glucans, unless they have been crushed up by process, are going to be 2 to 4 Microns. Now I see some websites talking about, “Oh! You know they’re throwing boulders [Big Microns] and we’re shooting bullets ["Micronized" Microns].” It is all “Stupid Hogwash,” preying on the ignorance of the public. The bottom line is, your immune cells, we’re talking about the phagocytes; can actually consume two, three, four, and maybe even more of these 2-4 micron-sized particles. How do I know that? Again, it is published in peer-reviewed literature.

Another example is a study published out of Japan where scientists made their own beta glucan, without discussing their source or how it was purified. They fed a particular prescription NSAID (Non-Steroidal Anti-Inflammatory Drug) to some rats while at the same time, they gave them their self-made Beta Glucan: All of The Rats Died! Due to this flawed study, many remarks were made claiming beta glucan should not be taken with Tylenol, Aspirin, or Ibuprofen. So, I asked that the experiment be repeated with Beta-1, 3D Glucan and in fact, the study was published and None of The Rats Died! That misinformation about not being able to take beta glucan with common NSAIDs is as bogus as the day is long.

Another gripe I have, and I do not mind citing it, is the one I have taken up with WedMD. These guys are not reliable when they say beta glucan should not be taken for more than a week consecutively. I have asked them, “Where is your resource on this subject?” I have customers who have taken very high doses of beta glucan daily for more than a decade and they are healthy as can be. Their children, and now their children’s children, are taking high doses of Beta Glucan on a daily basis. I have never had ONE person who has ever had a side effect where some doctor said “Beta Glucan is the reason for this side effect.” It is probably one of the safest, if not THE SAFEST compound you can put in your body. This includes Vitamin C and Vitamin A, as you can ingest toxic levels of these vitamins.

So those are my three biggest issues that I see floating around out there. After 15 years, I feel we have done a good job educating our customers and encouraging them to do their due diligence. Therefore, I believe the tide is slowly turning against these urban legends and false rumors.

Apple Cider Rye Bread
Dissolve 1 tbsp yeast in ½ cup warm water. ..add to 2 cups warm apple cider. Add: ¼ cup caraway seeds, 1 tbsp caraway seed powder, ¼ cup wheat bran, 1 ½ cups rye flour, 1 ½ cups whole wheat flour…mix…add 1 ½ cups bread flour…kneed ….should be like playdough…
Let rise covered in warm place until doubled….punch down and place in bread pan, or bean pot…cover, let rise in warm place until doubled…..preheat oven to 400 degrees….put bread in hot oven for 40 minutes….enjoy!!