[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

Pumpkin sambar recipe with step by step pictorial.

Sambar known also as sambhar is a lentil based curry cooked along with vegetable and tamarind extract. Any south Indian cannot live without it! May be an exaggeration, but it is the truth.

SAMBAR – AN INSIGHT WITH PUMPKIN SAMBAR RECIPE
28/06/2017 by Jinoo Jayakrishnan Leave a Comment

Pumpkin sambar recipe with step by step pictorial.

Sambar known also as sambhar is a lentil based curry cooked along with vegetable and tamarind extract. Any south Indian cannot live without it! May be an exaggeration, but it is the truth.pumpkin sambar recipe

Even if your a follower of salads only diet, there could be a day when you badly wanted the sambar and crispy dosa? No south Indian can break up with Sambar.

Jhinge-alu posto is a classic Bengali dish. Sparing in its use of spices, this preparation relies on the flavours inherent in the vegetables (potatoes and ribbed gourd) for its taste. What stands out, however, is the nutty flavour of the roasted poppy paste, which also provides body and texture to the gravy.

Follow this recipe to cook a wonderfully mellow jhinge-alu posto.

View the FULL RECIPE at https://bongeats.com/recipe/jhinge-alu-posto/
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