[Latin Name] Trifolium pratensis L.

[Specification] Total isoflavones 20%; 40%; 60% HPLC

[Appearance] Brown to tan fine powder

Plant Part Used: Whole herb

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Red Clober]

Red clover is a member of the legume family – the same class of plants where we find chickpeas and soybeans. Red clover extracts are used as dietary supplements for their high content of isoflavone compounds – which possess weak estrogenic activity and have been associated with a variety of health benefits during menopause (reduction of hot flashes, promotion of heart health and maintenance of bone density).

[Function]

1. Red Clover Extract can Improving health, anti-spasm, known for healing properties.

2. Red Clover Extract can Treating the skin diseases (such as eczema, burns, ulcers, psoriasis),

3. Red Clover Extract can Treating respiratory discomfort (such as asthma, bronchitis, intermittent cough)

4. Red Clover Extract can Owning anti-cancer activity and prevention of prostate disease.

5. Red Clover Extract can Most valuable of its estrogen-like effect and alleviate breast pain suffering.

6. Red Clover Extract can Contained red clover isoflavones plays in a weak estrogen, estrogen reduces the number and thusalleviate the suffering.

7. Red Clover Extract can Maintaining bone mineral density in postmenopausal women

8. Red Clover Extract can Raising high density lipoprotein cholesterol.

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The lovely Mdme Chua on the left who is a lady that’s very caring, very helpful and quietly feeds everyone….I’ve known her for 18 years now. She is pictured here with her daughter Su Ming who is the dedicated head of Kechara Care Dept…

Madam Chua, who is Su Ming’s mother, is used to cooking food with meat as she brought up her 3 kids. People started to realize how good her vegetarian cooking is when she started cooking a variety of vegetarian food every Wednesday. They would be available at Kechara Care, and people can come and eat and donate as they wish. This was her way in supporting her daughter who heads that department.

Tsem Rinpoche

RECIPE: Seaweed, Winter Melon, Chickpeas and Black fungus Soup

Ingredients1. Winter melon x 1/2
2. Red dates x ½ cup
3. Honey dates x 8 pcs
4. Wolfberries x ½ cup
5. Chickpeas 500g
6. Black fungus (dry) x 1cup soak in water and remove hard parts
7. Tofu x 2 large blocks cut into cubes
8. Celery to be added to soup when ready
9. Seaweed to be added to soup when ready
10. Rock sugar to taste
11. Stock seasoning to taste
12. Salt to taste
13. Water 4L
14. Optional : vegetarian chicken or mutton pan fried and added to soup when ready

Method
1. Wash 2-6 above, add to pot of water, bring to a boil
2. Add cut winter melons and then simmer for 1 ½ hours.
3. Add 10-12 to taste.
4. Add 8, 9 and 14. Serve hot.

Soup benefits
Cools body heat (Winter melon)
Enhance our eye sight, detox our liver, improve the liver function and immune system (Wolf berries)
Strengthen the functions of heart and lung, invigorate the spleen and stomach, nourishes the blood (Red dates)
Lower cholesterol in the body, prevents heart attacks and diabetes, repairs the body tissue (Seaweed)

https://blog.tsemtulku.com/tsem-tulku-rinpoche/2010/12/madam-chuas-delicious-soup-recipe-video.html

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For a complete listing of Tsemtulku Youtube Videos

https://blog.tsemtulku.com/you-tube-channel