[Latin Name] Polygonum Cuspidatum Sieb. et Zucc

[Plant Source] China

[Specifications] Resveratrol 50%, 95%, 98% by HPLC

[Appearance]Brown or white fine powder

[Plant Part Used] Rhizome&Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1.100% natural source. Our resveratrol is 100% extracted from natural herb, very safe and more bioactive, which is rich with both CIS-resveratrol and trans-resveratrol.

2.Our resveratrol almost have no unpleasant taste compare to other resveratrols and it can be easier to take by oral.

3.We offer resveratrol at a very competitive price with superb quality.

4.We have a very large output and could manufacturer as customer particular requirement.

[Function]

Resveratrol is an active component extracted from Huzhang (Polygonum cuspidatum) in China.

It is an antioxidant phenol and a potent vasodilator that inhibits serum triglyceride synthesis, lipid peroxidation, and platelet aggregation.

It is extensively used for treatment of blood vessel disease such as atherosclerosis and hyperlipidemia. In addition, it has anti-virus and anti inflammatory activity, can treat acute microbial infections and viral hepatitis.

Why go to the store and buy oatmeal raisin cookies loaded with GMO ingredients, excess fat, and lot’s of sugar, when you can make a much healthier version yourself?

It’s really easy, and stevioside and oatmeal are both alkaline foods, helping your body maintain a normal ph level.

There is no added fat. We substitute Coconut Milk for the melted butter most Oatmeal Raisin cookies have.

And these taste DELICIOUS!

Ingredients:
3 Organic Eggs
1 Cup UNBLEACHED All Purpose Flour
1-2 cups Coconut Milk (unsweetened)
1 Cup Raisins (can substitute other dried fruit, or chocolate chips)
1 tea spoon Baking soda
1 tea spoon Vanilla Extract
1 tea spoon Cinnamon + extra for top
1 Teaspoon JAJA Stevioside

Oats Veg soup

Oats veg soup is a healthy recipe, suits for weight loss . Creamy structure of the soup will be loved by children too

Ingredients

Oats -3 tbs

Flax seed powder -1 tbs

Carrot , cabbage – 2 tbs each, finely chopped

Garlic – 8 cloves

Salt

Ghee -1 tsp

Jeera – 1 tsp

Coriander leaves

Steps

Powder 2 tbs oats and flax seed powder

Fry jeera in ghee, add garlic and vegetables and Fry for a minute

Add a tbs of oats and Fry, add powdered oats and flax seed.Add 3 glass of water,allow to boil

Close and cook for 5 minutes in low flame

Add salt, adjust water according to consistency

Add coriander leaves

Refer Gowri Samayalarai for

Creamy Tomato Soup

Oats Idly https://youtu.be/H6tGujinALU

Oats Buttermilk https://youtu.be/NkzwXnuaKoU

Garlic Veg clear soup https://youtu.be/AHjfvvrxyhU

Barley veg soup https://youtu.be/cpkrCEBCVE0

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