[Latin Name] Vaccinium myrtillus l.

[Plant Source] Wild bilberry fruit cultivated from Sweden & Finland

[Specifications]

1) Anthocyanidins 25% UV (Glycosyl removed)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1. 100% extracted from European bilberry fruit, approved ID test from ChromaDex andAlkemist Lab;

2.Without any adultery of other relative species of Berries,such as Blueberry,  Mulberry,Cranberry,etc;

3. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA

4. Directly import the frozen fruit from North Europe;

5. Perfect water solubility,water insolubles<1.0%
6. Chromatographic fingerprint match EP6 requirement

[What is bilberry fruit]

Bilberry (Vaccinium Myrtillus L.) is a kind of perennial deciduous or evergreen fruit shrubs, mainly found in subarctic regions of the world as in Sweden, Finland and Ukraine, etc. Bilberries contain dense levels of anthocyanin pigments, which was said popularly to have been used by World War II RAF pilots to sharpen night vision. In fork medicine, Europeans have been taking bilberry for a hundred years. Bilberry extracts entered the healthcare market as a kind of dietary supplement for effects on vision enhancement and visual fatigue relief.

[Function]

Protect and regenerate rhodopsin and cure the eye diseases;

Prevent the cardiovascular diseases

Antioxidant and anti-aging

Softening blood capillary, enhancing the heart function and resisting cancer

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METHI NAAN RECIPE LINK : https://www.youtube.com/watch?v=NBbhwDy0ERw
SOFT ROTI RECIPE LINK : https://www.youtube.com/watch?v=2TTzXzR25qs&t=2s
Ingredients of Malai kofta
 Paneer – 100 gms
 Mawa – 100 gms
 Ginger paste – 1 tsp
 Black pepper – 1 tsp
 Maida – as required
 Chopped onion – 2 medium size
 Diced tomato – 3 medium size
 Ginger pieces – 10 gms (approximate )
 Green chillies – 3-4
 Turmeric powder – 1 tsp
 Kashmiri red chilli powder – 1 tbsp
 Red chilli powder – 1 tsp
 Garam masala powder – 1 tbsp
 Raisins – 5-8 gms
 Pumpkin seeds – 5-8 gms
 Cashew nuts – 10 -12 gms
 Coriander powder – 1 tsp
 Cumin powder – 1 tsp
 Butter -2 tbsp
 Fresh cream – 4-5 tbsp
 Beaten curd – 2 tbsp
 Dry fenugreek leaves / kasuri methi leaves -1 tbsp
 Refined oil – as required
 Powder sugar – as required
 Salt – to taste
For tempering of Malai kofta
 Cloves – 4-5
 Green cardamoms – 3
 Cinnamon stick – 1 inch
 Mace/jayitri / javatri petal – 1-2

FOR OTHER RECIPE VISIT :

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