[Latin Name] Vitis vinifera Linn

[Plant Source] Grape seed from Europe

[Specifications] 95%OPCs；45-90% polyphenols

[Appearance] Red brown powder

[Plant Part Used]: seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. Our product has passed the ID test by ChromaDex, Alkemist Lab. and other

third-party authoritative testing institutions, such as detection;

2. The pesticide residues match (EC) No 396/2005 USP34, EP8.0, FDA and other foreign pharmacopoeia standards and regulations;

3. The heavy metals in strict accordance with the foreign pharmacopoeia standard controls, such as USP34, EP8.0, FDA, etc.;

4. Our company set up a branch and import raw materials directly from Europe with strict control of heavy metal and pesticide residue. Aslo ensure the procyanidins content in grape seed is more than 8.0%.

5. OPCs over 95%, polyphenol over 70%, high activity, the oxidation resistance is strong, the ORAC more than 11000.

[Function]

Grapes (Vitis vinifera) have been heralded for their medicinal and nutritional value for thousands of years. Egyptians ate grapes a very long time back, and several ancient Greek philosophers spoke about the healing power of grapes — usually in the form of wine. European folk healers made an ointment from the sap of grapevines to treat skin and eye diseases. Grape leaves were used to stop bleeding, inflammation, and pain, such as the kind brought on by hemorrhoids. Unripe grapes were used to treat sore throats, and dried grapes (raisins) were used for constipation and thirst. Round, ripe, sweet grapes were used to treat a range of health problems including cancer, cholera, smallpox, nausea, eye infections, and skin, kidney, and liver diseases.

Grape seed extracts are industrial derivatives from whole grape seeds that have a great concentration of vitamin E, flavonoids, linoleic acid and phenolic OPCs. The typical commercial opportunity of extracting grape seed constituents has been for chemicals known as polyphenols having antioxidant activity in vitro.

Please watch: “কলমি শাঁক রেসিপি || Kolmi Shak Bengali Recipe || Kalmi shak / saag fry”

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Here we have taken for you another Famous Bengali Recipe Doi Potol. It is a very Spicy and delicious Bengali recipe with pointed gourd. Bengali Doi Potol or Dahi parwal is a very popular Bengali Veg Recipe. Dahi Potol/Parwal is one of the best Bengali recipe. It is very simple and tasty. It is a rich spicy recipe with thick tasty gravy. Dahi Potol recipe is very easy to cook and it tastes delicious.

So let’s watch how to make Dahi parwal or pointed gourd or দই পটল with plain yogurt and make it at home.

Ingredient:
1. Pointed Gourd (1 kg)
2. Coriander Powder (1/2 tsp)
3. Cumin Paste (2 tsp)
4. Green Chili Paste (2 tsp)
5. Ginger Paste (1 tsp)
6. Turmeric Powder (1 tsp)
7. Red Chili Paste (1/2 tsp)
8. Bay Leaf (1 pc)
9. Clove (2 pcs)
10. Cardamom (2 pcs)
11. Cinnamon Stick (2 pcs)
12. Garam Masala Paste (1/2 tsp)
13. Salt (as per taste)
14. Sugar (1 tsp)
15. Yogurt (100 gm)
16. Oil (as per requirement)

Watch other tasty recipe videos on YouTube just one click:
Aloo Potoler Jhol Bengali

Shorshe Potol Vapa

Shukto Recipe Bengali

Choto Aloo Dum Recipe Bengali

Village Style Drumstick Curry

Labra Recipe (Sobji) – “Bengali Style”

Kashmiri Shahi Aloo Dum

Koraishutir Kochuri Bengali recipes

Aloo Kachori Recipe – Potato Masala Stuffed Kachori | Aloo Puri | Alu Puri | আলু পুরি | আলু কচুরি

Fulcopir Roast Bhajohori Manna Style | Cauliflower Roast | Phulkopir Roast | Roasted Cauliflower

Fried Potato Jacket | আলুর খোসা ভাজা রান্না

Dum Aloo Chicken Recipe in Bengali | Potato Curry Chicken | দম আলু চিকেন

Khoi Bora | Khoi Pakora | খই বড়া / পাকুরা রান্না

ALOO Paratha Recipe Bengali

Chitoi Pitha(চিতই পিঠা

Malpua Recipe Bengali Style || মালপোয়া রেসিপি

Nimki / Namakpare recipe | Nimki in bengali | নিমকি রেসিপি বাংলাতে

Narkel Naru Recipe | Coconut Laddu | Narkel Naru Recipe in Bengali | নারকেলের নাড়ু

Tat Khirer Naru | Khir Naru | ক্ষীরের নাড়ু

Bengali Muri Ghonto Recipe |Bengali Fish Head Curry Recipe |কাতল মাছের মুড়ি ঘন্ট

Koi Macher Badha Copy | কৈ মাছ বাঁধাকপি | Cabbage with Climbing Fish

Shol Mulo (শোল মুলো) | Shol mach / Walking fish Mulo Diye | Tasty Recipe

Alur Dum Recipe | Alur Dum Bengali Recipe | Alu dum | Bengali Breakfast recipe | আলুর দম রান্না

Chilli Paneer Recipe Bangla || চিলি পনির || How to Make Chilli Paneer

Kachki Mach Lau Patay Recipe Bangla || কাচকি মাছ লাউ পাতায়

Mutton Kosha Recipe in Bangla || খাসীর মাংস রান্না || How to make Mutton Curry at home in Bangla

Luchi Bengali||Phulko Luchi Bengali||Poori Bengali||ফুলকো লুচি||How to make Luchi

Bangali Taki Mach Recipe || Snakehead Curry || টাকি মাছ লাউ ঘণ্ট রান্না

Chili Chicken Recipe Bangla || চিলি চিকেন রান্না

Vegetable Rice Recipe Bangla / ভেজিটেবল রাইস রান্না

Bangali Palong Shaak /Spinach Recipe (পালং শাক রান্না).

Bengali Bhuna Khichuri Recipe | ভুনা খিচুড়ি রান্না | How to Make Bhuna Khichuri Bangla

https://www.facebook.com/Bangali-Ranna-254964721623003/

Are you aware that Pumpkin seeds are rich in Phosphorous. Find out what Siddha Specialist Arun has to say about the amazing health benefits it possesses in strengthening the bones and teeth. It is also considered to be one of the best antitoxidant ever and naturally helps in keeping a person young. Aishwarya Raghav tells you how to cook delicious ‘pumpkin seed chutney’.

எலும்புகள் மற்றும் பற்கள் உருவாக்கத்தில் பெரும் பங்கு வகிக்கும் பாஸ்பரஸ், பூசணி விதையில் அதிகம் இருக்கிறது. பூசணி விதையில் உள்ள ஆண்டி ஆக்ஸிடண்ட் சத்து உடல் மற்றும் சருமத்தை இளமையாக வைத்துக் கொள்ளும்.

இன்றைய அமிர்தம் : பூசணி விதைச்சட்னி

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