[Latin Name] Vitis vinifera L.

[Plant Source]from China

[Specifications]Proanthocyanidins polyphenol

[Appearance]Purple red fine powder

Plant Part Used:Skin

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Function

1.Grape skin extract used to reduce cancer risk;

2.Grape skin extract has the useage of antioxidant activity;

3.Grape skin extract has anti-inflammatory, removal of swollen;

4.Grape skin extract can reduce the incidence of spots and cataracts;

5.Grape skin extract will reduced exercise-induced vascular sclerosis porridge;

6.Grape skin extract will strengthen the blood vessels the flexibility of the wall.

Application

1.Grape skin extract can be made into capsules, troche and granule as healthy food;

2.High quality grape skin extract has been widely added into the beverage and the wine, cosmetics as the functional content;

3. Grape skin extract is widely added into all kinds of foods such as cake, cheese as the nurture, natural antiseptic in Europe and USA, and it has increased the safety of the food.

What is Grape Skin extract?

Grape skin extract are industrial derivatives from whole grape seeds that have a great concentration of vitamin E, flavonoids, linoleic acid, and OPCs. Typically, the commercial opportunity of extracting grape seed extract constituents has been for chemicals known as polyphenols, including oligomeric proanthocyanidins recognized as antioxidants.

Grape skin extract is rich in Oligomers Procyanidin Complexes (OPC) , which is a powerful antioxidant. In addition to the ultra rich potence of over 20 times higher than Vitamin C. Grape skin extract is also 50 times better than Vitamin E. Grape skin extract helps to strengthen the immune system, and also slowdown the aging process, which is of very high market value. Procyanidin B2, which is the most active compound to neutralize free radicals that cause aging, is available only in Grape Seed.

In Europe, OPC from grape skin extract proanthocyanidins has been adopted and used for several decades as a safe and effective compound. Grape skin extract has no record of any acute or chronic toxicity, no harmful reaction even under very high dosage. For these reasons, grape skin extract proanthocyanidins has become a new star in the food supplement market.

Don’t give in to store bought undesirable additive, preservative laden, sugar-frosted protein bars. These homemade mixed grains, nuts & seeds protein Bars are nutrient-packed, low-maintenance, and economical—perfect allies in muscle-building and general health. They can be given to kids as wel for weight gain. Perfect for ready to go breakfast or anytime healthy snack.

Recipe link for peanut butter:- https://youtu.be/RmYTx2kOtlM

Ingredients for making Protein Bars:-
1 cup oats (100g)
Black gram (20g)
Soya (20g)
Rahi/finger millets (20g)
Cow Peas/lobia (20g)
Peanuts (25g)
Flax seeds (1tbsp)
Pumpkin seeds (1tbsp)
Walnuts (1tbsp)
cinnamon powder (1 tsp)
Homemade Banana Powder ( 1-2tbsp)
Homemade peanut butter (3-4tbsp)
Honey (1tbsp) (not vegan)

Method to make Protein Bars to gain Mass :-

1. Roast oats on low heat until they turn brown.
2. Wash and soak all 4 grains for 10-15 min
3. Dry them in sun for 2-3 hours or throughly dry them on cotton cloth
4. Dry roast each Grain on medium to low heat, let them Cool
5. Mix all grains and grind to make a powder
6. Separately grind all the nuts to make another powder
7. Now mix all ingredient in a bowl or tray.
8. Transfer the mixture in a tray lined with parchment paper or foil paper.
9. Keep it in the fridge to set for at least 5-6 hours
10. Once set cut them into squares.

Store in an airtight container in the fridge.

Each bar (approx 7-8g) nutritional facts:-

Calories 65
Carbs 12g
Protein 4g
Fat 3g

Pycnogenol® for Diabetes Care — Numerous studies suggest Pycnogenol® may help normalize blood sugar levels by slowing down the activity an enzyme in the colon which breaks down starchy carbohydrate-rich foods. Pycnogenol® slows absorption of carbohydrates and consequently lowers the glucose load of the blood stream.