[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

Das komplette Chemie-Video zum Thema Polysaccharide findest du auf https://www.sofatutor.com/v/1ZL/9mz

Inhalt:
“Mehrfachzucker”
“Kohlenwasserstoffe Zucker”
“Saccharide Stärke Amylose”
“Amylopektin Glycogen”
“Cellulose Callose Chitin”
“glycosidische Bindungen”
“physikalische chemische Eigenschaften”
“Bedeutung für Lebewesen”

Dieses Chemie-Video zum Thema Kohlenhydrate gehört zum Themengebiet “Organische Verbindungen – Eigenschaften und Reaktionen”.

The Honourable Justice Murray Sinclair, Chair of the Truth and Reconciliation Commission of Canada (TRC), presents Congress 2015’s introductory Big Thinking lecture. Justice Sinclair was appointed Associate Chief Judge of the Provincial Court of Manitoba in March of 1988 and to the Court of Queen’s Bench of Manitoba in January 2001. In Ottawa to preside over the TRC’s closing events and the release of the Commission’s final report, Justice Sinclair discusses the legacy of residential schools and offer a call for action towards reconciliation in Canada, including the role of universities and academics in this process.

L’Honorable Juge Murray Sinclair, Président de la Commission de vérité et réconciliation du Canada (CVR), anime la première causerie Voir grand au Congrès 2015. Le juge Murray Sinclair a été nommé juge en chef adjoint de la Cour provinciale du Manitoba en mars 1988 et de la Cour d’appel du Manitoba en janvier 2001. À Ottawa pour présider les événements de clôture de la CVR et la diffusion du rapport final de la Commission, le juge Sinclair discute de l’héritage des pensionnats autochtones et proposera des mesures qui tendent vers la réconciliation au Canada, y compris du rôle des universités dans ce processus.