[Latin Name] Tagetes erecta L

[Plant Source]fromChinal

[Specifications] 5%~90%

[Appearance] Orange Yellow fine powder

Plant Part Used: Flower

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Marigold flower belongs to compositae family and tagetes erecta. It is an annual herb and widely planted in Heilungkiang, Jilin, Inner Mongolia, Shanxi, Yunnan , etc.The marigold we used comes from Yunnan province. Based on the local situation of special soil environment and lighting condition , the local marigold have characteristics like growing fast,long flowering period ,high productive capacity and adequate quality.Thus, the steady supply of raw materials, high yield and reduction of cost can be guaranteed.

Products function

1).Protect skin from the harmful solar ray.

2).Protect skin through reducing the risk of macular degenration.

3).Prevent cardiopathy and cancer and resist arteriosclerosis.

4).Prevent retina against oxidation when absorb light

5).Anti-cancer and preventing diffuse of cancer cell

6).Promote eyes’ health

Usage

(1)Applied in pharmaceutical health care product field, it is mainly used in vision care products to alleviate visual fatigue, prevent macular degeneration,and protect the health of eye

(2)Applied in cosmetics, it is mainly used to whitening, anti-wrinkle and UV protection.

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Pastries are so damn good, but so damn unhealthy, they should be illegal, seriously though, they should be. However, that’s never going to happen so I thought I would healthify a French pastry that is utterly tantalizing! The eclair!

This dessert is sugar, wheat, dairy, gluten, soy and nut free and it’s vegan too if you use a flax substitute. What truly makes these eclairs so utterly mouth-pleasing, is the filling…. Because the protein powder I used to fill these pastries… THE BEST STUFF ON THE FACE OF THE PLANET!

It’s called NuZest (https://www.nuzest-usa.com/store?af=gigieatscelebrit) and it’s a COMPLETE vegan protein that is easily digestible and has roughly 21 grams of protein per serving! It’s completely TOP NOTCH and comes in 4 flavors – Chocolate, Vanilla, Cappuccino, and Strawberry! As for my favorite flavor, yeah, I cannot tell you because I crave them ALL!

Here is what’s needed to make these PALEO and VEGAN FRIENDLY elcairs!

For La Pậte (dough)

3/4 Cups Coconut Flour
1/2 Cup Egg Whites (or flax egg equivalent)
1 Tbs Baking Stevia
2 Tbs Coconut Butter
1 Tsp Vanilla Extract
5 Drops Toffee Stevia (optional)

Pour Le Remplissage (makes enough filling for ONE éclair – make 4 batches, each a different flavor) *You may have a little extra filling… Use for dipping!

1 Scoop NuZest Vegan Protein Powder (either vanilla, strawberry, chocolate or cappucinno)
4 Tbs Unsweetened Vanilla Coconut Milk
1 Tsp Coconut Flour
1/2 Tsp Xanthan Gum

Watch the video for the instructions on how exactly to make these! YOU WILL NOT BE DISAPPOINTED AT ALL! I swear! Even French people would approve… Oh wait, I am French and I completely approve, LOL!

What is your favorite pastry?

Don’t forget to subscribe to my channel:

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And DO NOT FORGET TO GET YOUR HANDS ON SOME NuZest!

https://www.nuzest-usa.com/store?af=gigieatscelebrit